Collection: Products
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Traditional Yeast - Fleischmann's (24g)
Regular price $3.15Regular priceUnit price / perA baking staple! Used to make breads and other risen doughs.
1 Unit = 3 x 8g Envelopes
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We're Restocking
Powdered Icing Sugar - Rogers (1kg)
Regular price $5.49Regular priceUnit price / perPowdery, white and light as air, icing sugar is the essential ingredient in frostings and glazes. It is powdered granulated sugar, with an added touch of gluten-free cornstarch. Beautifully iced cakes, dusted fruits and glazed desserts all owe their taste and beauty to icing sugar.
1 kg bag = 1 unit
Ingredients
Sugar, Cornstarch
We're Restocking -
We're Restocking
Baking Soda - Arm and Hammer (500g)
Regular price $2.99Regular priceUnit price / perEndless uses for endless possibilities. Versatile, effective and affordable for over 170 years. Use for baking, cleaning, deodorizing and more. Free of harsh chemicals and gentle enough to use on many surfaces.500g box = 1 unitWe're Restocking -
Regular Flour - Robin Hood (2.5 kg)
Regular price $6.99Regular priceUnit price / perMilled from hard red spring wheat and soft wheat, our All Purpose flour is ideal for every baking and cooking occasion. An excellent flour for breads, cakes, cookies, pie crust, sauces and more.
2.5 kg bag = 1 unit
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We're Restocking
Granulated Sugar - Rogers (1 kg)
Regular price $4.89Regular priceUnit price / perRogers sugar is all natural and never bleached. Sugar is naturally derived from cane or beet plants. Fine granulated sugar is used most often in home cooking and it is best for baking cookies and breads. It makes dough more tender and gives bread a golden brown crust.
1 kg bag = 1 unit
We're Restocking -
We're Restocking
Gluten Free Flour - El Faro (4LBS) (1.81KG)
Regular price $19.99Regular priceUnit price / perAll purpose gluten free flour that can simply used 1 to 1 for all your baking adventures. Start baking again with confidence and enjoy!
Gluten Free/Soy Free/Dairy Free/Corn Free
Ingredients
Brown Rice Flour, White Rice Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum, Arrowroot Starch and Potato StarchAbout Us
El Faro started in 2018 on Pender Island and began as a dream to create a 100% gluten free experience for everyone! It was a success and grew from a taqueria into a successful restaurant and catering business. In 2020 we took our gluten free flour formula and tried it out and it was a wonderful success! Creating scones so incredible you couldn't tell the difference between gluten scones and gluten free scones! We decided to add this element to our restaurant and it became a success on Pender Island and began expanding beyond.
In 2021 we moved El Faro back to Parksville and changed the name to El Faro Market. Today we are a 100% gluten free market and cafe that focuses on health, creating relationships with our customers and making delicious food to tantalize your taste buds! Each month we continue to grow and expand our offerings and shortly we will be adding our Gluten Free Multigrain Flour blend to the line up. Our customers feel more like family to us and we love being here to serve everyone!
We look forward to meeting more amazing people in the years to come!We're Restocking