Collection: Products
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Swiss Peakettes (REFILL) - Peak Bakery (1 pk)
Regular price $10.49Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic white flour sourdough baguette, but with a surprise in the middle... melted gruyere cheese! Our Swiss Peakette goes perfectly on the "apéro" board you made for that dinner night with friends, or as a yummy addition to a fresh salad in summer!
Peak tips: better when consumed warm, not long after baking!This is a single Peakette.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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We're Restocking
Multigrain/8 Grain Peakettes (REFILL) - Peak Bakery (5 pk)
Regular price $27.49Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
The baguette for grains lovers!
The 8 grains mix brings added texture and complexity without removing the artisan taste of our traditional sourdough Peakette. It goes well with any food if you can manage to not devour it all before it gets to the table!
Size is perfect for a sandwich, or sharing a nice plate of cheese with your other half!This is a pack of 5 Peakettes.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
We're Restocking -
Traditional White Flour Peakettes (REFILL) - Peak Bakery (5 pk)
Regular price $24.99Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic, and your everyday baguette! This blend is our favourite of all because of its simplicity: a strong white flour, water, salt and that's it! It is the Margherita of the bread world. Perfect for any occasion. Enjoy it with butter for a great start to your day or dress it up and make the perfect sandwich, cut it up for your next charcuterie board with that special someone!
This is a pack of 5 Peakettes.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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The Peak Bakery Starter Pack! (Peak Box + 4 Peakettes)
Regular price $49.99Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
The key to Peak baking success is the signature Peak Box which is only available with the starter pack. Also included in the Starter Pack are 4 sourdough baguettes (2 traditional 'Peakettes' and 2 multigrain 'Peakettes').
Once you've tucked into your first Peakette, we're convinced you're going to get hooked so keep your Peak Box and simply order Peakette refills available in:Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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Dark Rye Artisan Loaf - Portofino Bakery (Frozen)(630g)
Regular price $5.99Regular priceUnit price / perOur darkest artisan bread is sure to light up your table. This classic loaf is packed with that iconic rye flavour.
Vegan
Dairy free
No artificial colours or flavours
Low fat
Long fermentation
Canadian wheat
INGREDIENTS
Flour • Water • Rye flour • Wheat gluten • Roasted wheat malt flour • Oat fiber • Sea salt • Cultured wheat starch • Yeast • Cultured wheat flour • Tapioca flour • Caraway seed • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).
Contains: Wheat • Rye • Oats.
May Contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts. -
Multigrain Pan Loaf - Portofino Bakery (Frozen)
Regular price $6.79Regular priceUnit price / perWith the perfect combination of seeds and grains our multigrain pan loaf is the toast of toast. It’s also the toast of sandwiches but that didn’t sound as nice.
Vegan, Dairy free, No artificial colours or flavours , Canadian wheatGood for 10 days once thawed.
INGREDIENTS
Whole wheat flour • Water • Seed and grain mix (oat flakes, brown flax, rye flakes, red wheat flakes, millet, sunflower seeds) • Flour • Wheat gluten • Sugars (coconut palm sugar, barley & malt syrup) • Yeast • Sea salt • Roasted wheat malt flour • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).Contains: Wheat • Rye • Barley • Oats.
May Contain: Milk • Eggs • Sesame seeds • Soy.
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Pretzel Buns (4 Pack) - Portofino Bakery (Frozen)
Regular price $5.49Regular priceUnit price / perFreshly baked pretzel buns from Portofino bakery located on the peninsula in Saanich.
Good for 10 days once thawed.
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Seeded Hearth Artisan Loaf - Portofino Bakery (Frozen)(600g)
Regular price $5.69Regular priceUnit price / perSimply seed-alicious. This light-coloured loaf is loaded with pumpkin and sunflower seeds. Plant this loaf onto your table and you’re bound to grow some smiles.
Vegan, Dairy free, No artificial colours or flavours, Long fermentation, Canadian wheat
Good for 10 days once thawed.INGREDIENTS
Flour • Water • Pumpkin seeds • Sunflower seeds • Oat fiber • Wheat gluten • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Sugars (barley & malt syrup) • Cultured wheat starch • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).
Contains: Wheat • Barley • Oats.
May Contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.
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Brioche Hot Dog Buns (6 Pack) - Portofino Bakery (Frozen)
Regular price $5.49Regular priceUnit price / perWe’ve taken our top-of-the-line deluxe brioche bun and made it hot dog shaped! They’re the perfect balance of taste, texture and colour and are sure to make any BBQ a hit.
No artificial colours or flavoursCanadian wheat
Good for 10 days once thawed.
INGREDIENTS
Flour • Water • Egg yolk (egg yolk, salt) • Sugars (granulated sugar, barley & malt syrup) • Canola oil • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Cultured wheat starch • Wheat starch • Turmeric • Casein • Disodium phosphate • Soy lecithin • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, lipase).
Contains: Wheat • Barley • Eggs • Milk • Soy.
May contain: Sesame seeds • Sulphites • Tree nuts. -
Golden Potato Buns (6 Pack) - Portofino Bakery (Frozen)(540g)
Regular price $5.49Regular priceUnit price / perOur Brioche Bun’s cousin, Golden Potato bun has arrived! Our potato buns are a smash hit using real potato flour, making them the ultimate base for all your burgers and sandwiches.
Dairy free, No artificial colours or flavours, Canadian wheatGood for 10 days once thawed.
INGREDIENTS
Flour • Water • Potato flour • Whole eggs • Canola oil • Sugars (granulated sugar, barley & malt syrup) • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).Contains: Wheat • Barley • Eggs.
May contain: Milk • Soy • Sesame seeds • Sulphites • Tree nuts.
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Brioche Deluxe Buns (6 Pack) - Portofino Bakery (Frozen)(480g)
Regular price $5.49Regular priceUnit price / perSimply, our most beloved bun. Renown for its super soft and sweet flavour profile. Our fan-favourite Brioche buns are made with natural ingredients including turmeric and eggs.
No artificial colours or flavours
Canadian wheatGood for 10 days after thawed.
INGREDIENTSFlour • Water • Egg yolk (yolk, salt) • Canola oil • Sugars (granulated sugar, barley & malt syrup) • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Turmeric • Casein • Disodium phosphate • Soy lecithin • Rowan berry fruit extract • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase).
Contains: Wheat • Barley • Eggs • Milk • Soy.
May contain: Sesame seeds • Sulphites • Tree nuts.
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Roasted Garlic & Cracked Pepper Artisan Loaf - Portofino Bakery (Frozen)(585g)
Regular price $5.99Regular priceUnit price / perRoasted Garlic & Cracked Pepper
A favourite of garlic fans. This loaf has chunks of real garlic, roasted onsite in our bakery. #VampiresBewareVegan, Dairy free, No artificial colours or flavours, Low fat, Long fermentation , Canadian wheat.
Good for 10 days after thawed.
INGREDIENTS
Flour • Water • Peeled garlic • Oat fibre • Wheat gluten • Malted barley flour • Garlic seasoning • Yeast • Sea salt • Cultured wheat flour • Tapioca flour • Wheat starch • Cultured wheat starch • Black pepper • Rowan berry fruit extract • Ascorbic acid • Acetic acid • Sodium acetate • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).Contains: Wheat • Oats • Barley.
May contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.
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Peasant Artisan Loaf - Portofino Bakery (Frozen)(585g)
Regular price $5.69Regular priceUnit price / perOur Peasant Loaf is proof that humble can also be huge. Our number 1 Artisan Loaf is a bread lover’s dream.
Vegan , Dairy free, No artificial colours or flavours, Low fat , Long fermentation , Canadian wheatGood for 10 days once thawed.
INGREDIENTS
Flour • Water • Wheat • Oat fiber • Sea salt • Wheat gluten • Cultured wheat flour • Tapioca flour • Yeast • Sugars (barley & malt syrup) • Cultured wheat starch • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).Contains: Wheat • Barley • Oats.
May Contain: Milk • Eggs • Soy • Sesame seeds • Sulphites • Tree nuts.
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Sourdough Artisan Loaf - Portofino Bakery (Frozen)(585g)
Regular price $5.69Regular priceUnit price / perA taste of San Francisco from right here on Vancouver Island. Our Sourdough loaf has the perfect amount of chew in every flavourful bite.
Vegan , Dairy free, No artificial colours or flavours, Low fat , Canadian wheat .Good for 10 days once thawed.
INGREDIENTS
Flour • Water • Yeast • Wheat gluten • Cultured wheat flour • Tapioca flour • Sea salt • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Calcium sulfate • Fumaric acid • Acetic acid • Lactic acid • Enzymes (amylase, xylanase, glucose oxidase, lipase).Contains: Wheat.
May contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts.