All purpose gluten free flour that can simply used 1 to 1 for all your baking adventures. Start baking again with confidence and enjoy!

Gluten Free/Soy Free/Dairy Free/Corn Free

Ingredients

Brown Rice Flour, White Rice Flour, Sorghum Flour, Tapioca Starch, Xanthan Gum, Arrowroot Starch and Potato Starch

About Us

El Faro started in 2018 on Pender Island and began as a dream to create a 100% gluten free experience for everyone! It was a success and grew from a taqueria into a successful restaurant and catering business. In 2020 we took our gluten free flour formula and tried it out and it was a wonderful success! Creating scones so incredible you couldn't tell the difference between gluten scones and gluten free scones! We decided to add this element to our restaurant and it became a success on Pender Island and began expanding beyond.

In 2021 we moved El Faro back to Parksville and changed the name to El Faro Market. Today we are a 100% gluten free market and cafe that focuses on health, creating relationships with our customers and making delicious food to tantalize your taste buds! Each month we continue to grow and expand our offerings and shortly we will be adding our Gluten Free Multigrain Flour blend to the line up. Our customers feel more like family to us and we love being here to serve everyone!

We look forward to meeting more amazing people in the years to come!