Courtenay Cheddar - Natural Pastures
The ‘terroir’ is the sense of place of a cheese or a wine that is conveyed by the distinctive flavours of its geographical location and the environment in which it is ‘grown.’ Salty ocean air. Melting glaciers that feed the rivers. Fog and rain that generously quench the meadows and the forests. And cows that graze on grass and herbs in the meadows surrounded by diverse ecosystems. Our Courtenay Cheddar embodies the essence of the lush Comox Valley.