Cure, season, & marinade - sensationalize your seafood!

Salish Sea Salmon Spice combines sweet, smoky, & salty flavours with a wonderful Asian twist. This unique blend is ideal as a curing spice to cure salmon, as a seasoning when smoking fish, or to elevate any seafood recipe.

There are no msg, fillers, preservatives or gluten in any Woodfire Spice products.

Ingredients

Applewood smoked kosher salt, 100% pure maple sugar, orange zest, star anise, fennel seed, Szechwan pepper, cumin, coriander

About Woodfire Spice

Woodfire Spice.Ca was born out of a passion for blending individual flavours together to create easy to use spice blends for everyday use.

We have a selection of 9 chef-inspired spice blends, that were originally created for dishes served in our restaurant on Gabriola, as well as Alder Smoked Salt, Smoked Rosemary Seasoning Salt, and Maple Sugar. After much persistence from our customers, we decided to package them for the retail market, using a local designer for the packaging and marketing work.

Only top quality ingredients are used in our spice blends and both the tins and spices are sourced locally in Vancouver. We only produce in small batches to ensure quality control, and freshness is preserved by using aluminium tins. All of our blends are gluten-free with no msg, additives, preservatives or fillers.

What we believe sets our spices apart from the rest, is the 35 plus years of chef experience that has gone into creating them. We receive excellent feedback from our customers who say they are in a class of their own for flavour combination. They also love having the ease of one ready-to-use spice blend instead of having to stock many spices to blend themselves.

Salish Sea Salmon Spice - Woodfire Spice (65g)