Classic french butter croissant made with imported butter. Buttery, flaky and soft! Perfect addition to your morning breakfast.

Product comes frozen and is baked at home.

Allergen Statement: Items are produced in a shared facility and may contain traces of peanuts, tree nuts, soy, sesame and other allergens.

Ingredients

Flour, Butter, Water, Milk, Sugar, Yeast, Salt

Baking Instructions

Line sheet pan with parchment paper and place frozen croissant 2 inch apart
Let it thaw and proof in a cool dry place (inside the oven with the oven door closed for 6-8 hours)
Mix the following to make an egg wash:

1 egg
Splash of milk

Preheat oven at 350F high-fan assist
Brush the croissant gently with egg wash.
Bake for 12-15 (depending on how hot your oven is) or until golden brown

*Shake the baking sheet, if it stills jiggles, place for another 1-2 min.

Cool for 15 min, drizzle with melted chocolate (optional) and enjoy!

How to store left over croissants

Wrapped well with saran wrap and in a tightly sealed container, refrigerate.
Keep up to 1 month frozen – baked and wrap well-individually in the plastic wrap and foil.

Consuming frozen baked croissant:

Keep in the plastic wrap, defrost the croissants in the refrigerator overnight
Place on a lined sheet pan
Bake in a 325° F oven (standard) for about 1-3 minutes

About Leavenly Goods

Hi! My name is Racel, founder of Leavenly Goods Inc.

Baking has been my hobby and passion for many years. I initially worked in a small bakery and learned some of my skills and techniques there. I fell in love with baking and its complicity so I started sharing my creations with my family and friends. They would often tell me, “you should start your own bakery.” So I did! I left my full-time job, took a chance, and never looked back.

My goal was to share my culture and creation to my customers. You will find some Filipino classics throughout our website and some daily baked breads where I incorporated a Filipino twist in it.

U-Bake Butter Croissants - Leavenly Goods (6pk)