Dairy

~210g A rind can protect a cheese, promote ripening, augment flavour, and provide a visual and textural contrast to the paste. When expertly made,...

150g Give your guests something wow-worthy with this delicious blend of delicate garlic, fragrant parsley, and mild chives artfully folded into au...

~200g The ‘terroir’ is the sense of place of a cheese or a wine that is conveyed by the distinctive flavours of its geographical location and the e...

Age: Minimum of 12 months. Taste: Similar to medium with slightly elevated salty taste and the beginning notes of sharpness . Firm texture. Usage: ...

You may have tried smoked cheeses in the past, and this is where this starts. You’ll first notice the rich and complex smoke flavour, contrasted by...

170 g = 1 unit

Trusted since 1947, Lactantia Butter has earned the reputation for being the finest-quality butter with a smooth, rich and creamy taste. Lactantia ...

Ideal for mild-to-medium palettes, Medium Cheddar is naturally aged for just the right amount of time to give it a full-bodied, mildly sweet flavou...

The best of both worlds, this Marble Cheddar features a creamy blend of white and orange mild cheddars for a full-bodied, lightly-salted flavour. 6...

Paradise Island Mozzarella is a classic favourite, with a smooth and creamy texture balanced by a sweet, mild taste. 600g Block = 1 Unit 

Salt Spring Island Cheese's basil soft fresh goat cheese comes with basil leaves on top, with a splash of olive oil that permeates the flavour thro...

Salt Spring Island Cheese's garlic soft cheese has rich succulent roasted garlic, with olive oil to soak in the flavour, and a sprig of rosemary to...

Salt Spring Island Cheese's most popular cheese is their Chèvre – a soft goat cheese with a subtle, elegant taste that matches its refined presenta...