Our friends at Hasty Coffee carefully brew and process our instant coffee in small batches. The process leaves you with pure, crystallized coffee solids. For our first offering, we chose to use a Brazilian coffee from our friend Caio Pereira, and the end result far exceeded our expectations. In our blind taste tests, people had no idea they were drinking instant coffee.

Ingredients

Freeze dried Brazilian coffee

Direct trade

About Fernwood Coffee Company

Fernwood Coffee started off roasting in what was once a bicycle courier call centre. We’re more than a coffee shop: we’re a hub for the Fernwood community, a routine morning stop, a weekend ritual, and an active member of our community.

Fernwood Coffee was established in 2007 after we took over The Parsonage Café. Intrigued by the 1930s German coffee roaster sitting behind the café’s counter, we enrolled in world­-renowned roasting courses and workshops everywhere from Idaho to California. We traveled extensively, apprenticed with highly­ regarded baristas and roasters, and researched exhaustively to roast, brew, and pull the finest coffee possible. Since then, a lot’s happened: we purchased a much more modern roaster, traveled to and judged a number of international barista competitions, trained world class baristas, and won some awards. We've worked hard to make our café and roastery a cultural staple in Fernwood.

Cream Soda Cold Brew is truly the best of both worlds: Sweet, but not too sweet, with real vanilla, organic cane sugar and our cold brew concentrate. With about the same caffeine as a regular cup of coffee, it will wake you up without keeping you up at night.

Ingredients

Water, cold brewed coffee, sugar, vanilla flavour, lemon juice, lactic acid, citric acid, potassium sorbate, sodium benzoate

About Fernwood Coffee Company

Fernwood Coffee started off roasting in what was once a bicycle courier call centre. We’re more than a coffee shop: we’re a hub for the Fernwood community, a routine morning stop, a weekend ritual, and an active member of our community.

Fernwood Coffee was established in 2007 after we took over The Parsonage Café. Intrigued by the 1930s German coffee roaster sitting behind the café’s counter, we enrolled in world­-renowned roasting courses and workshops everywhere from Idaho to California. We traveled extensively, apprenticed with highly­ regarded baristas and roasters, and researched exhaustively to roast, brew, and pull the finest coffee possible. Since then, a lot’s happened: we purchased a much more modern roaster, traveled to and judged a number of international barista competitions, trained world class baristas, and won some awards. We've worked hard to make our café and roastery a cultural staple in Fernwood.

Part fuel, part fun.  Fernwood Soda Company crafted this new cold brew drink by blending their own slow-drip cold brew coffee with small-batch craft cola.  The finely roasted coffee pairs with the nostalgic, playful cola to create a drink that is rich in flavour and unique.  Each can offers as much caffeine as a cup of coffee.  Enjoy from the can, on ice, or in a cocktail.  Feel your brain bubble and your body boogie.

Ingredients

Water, cold brewed coffee, sugar, cola flavour, lemon juice, lactic acid, citric acid, potassium sorbate, sodium benzoate

About Fernwood Coffee Company

Fernwood Coffee started off roasting in what was once a bicycle courier call centre. We’re more than a coffee shop: we’re a hub for the Fernwood community, a routine morning stop, a weekend ritual, and an active member of our community.

Fernwood Coffee was established in 2007 after we took over The Parsonage Café. Intrigued by the 1930s German coffee roaster sitting behind the café’s counter, we enrolled in world­-renowned roasting courses and workshops everywhere from Idaho to California. We traveled extensively, apprenticed with highly­ regarded baristas and roasters, and researched exhaustively to roast, brew, and pull the finest coffee possible. Since then, a lot’s happened: we purchased a much more modern roaster, traveled to and judged a number of international barista competitions, trained world class baristas, and won some awards. We've worked hard to make our café and roastery a cultural staple in Fernwood.