Collection: Food
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Soft Tofu - Sunrise (300g)
Regular price $2.49Regular priceUnit price / perHas a very smooth consistency and is rather delicate. It must be handled carefully to maintain its shape. As such, it is the ideal choice for recipes which require blending, such as cream soups and sauces, smoothies and salad dressings. Soft tofu is also a nutritious dairy substitute in baking.
Ingredients
Water, Soybeans (Non-GMO), Glucono-Delta-Lactone, Magnesium Chloride. -
Medium Firm Tofu - Sunrise (454g)
Regular price $3.49Regular priceUnit price / perHas a firm, yet smooth consistency and is a good source of calcium and a source of iron. It holds up well in recipes, but does not have the meaty, dense texture of the firm and extra firm varieties. Use it, either mashed or puréed, in salads, soups, dips, sauces, casseroles and cheesecakes.
Ingredients
Water, Soybeans (Non-GMO), Calcium Sulphate, Glucono-Delta-Lactone. -
Extra Firm Tofu - Sunrise (350g)
Regular price $4.59Regular priceUnit price / perDense and solid with a meaty texture, perfect for replacing or reducing meat or dairy in your favourite recipes. It is perfect to use in recipes where you want tofu to maintain its shape, such as stir fries, soups or on the grill. It also lends very well to crumbling for dishes such as lasagna, chili and burgers.
Ingredients
Water, Soybeans (Non-GMO), Magnesium Chloride, Calcium Sulphate. -
We're Restocking
7" Stone Ground Corn Tortilla - MAiiZ Nixtamal (6 Tortillas)
Regular price $10.72Regular priceUnit price / perA higher quality tortilla made with Stone Ground Certified Organic Corn, grown in Armstrong BC, using Chef Israel Alvarez Molina’s technique, inspired in the traditional Mesoamerican Nixtamalization process.
Unlike the majority of tortillas in North America, MAiiZ Tortillas use corn kernels to make fresh Nixtamal Masa Dough instead of factory produced powdered mixes. This Nixtamalization process maintains the nutritional integrity increasing the body’s ability to absorb those nutrients and preserves the flavour in the tortilla.
MAiiZ Nixtamal Tortillas have a flavour, aroma, texture and an elasticity that is lost when using masa that has been dried into flour. Our Tortillas feel and taste better.
It’s more than just authentic
Ingredients
BC Organic Corn, Calcium Hydroxide (Slaked Lime), Water.
About MaiiZ
Chef Israel Alvarez Molina hails from Mexico City where Nixtamal Tortillas are essential to the cuisine, culture, and spirit. A reverence for the skillset, knowledge, and respect required to make high-quality, delicious Nixtamal Tortillas from scratch was instilled in him while he worked at Pujol where he rose to the position of Chef de Cuisine. His love for all that Nixtamal Masa provides has, of course, been in his heart forever.
It is this love that he carried with him when he moved to Canada in 2008 that inspired him to start MAiiZ Nixtamal Tortilleria. Chef Israel finds immense joy in making MAiiZ Nixtamal Tortillas in the heart of Victoria’s Chinatown with Organic BC Corn. His hope is that everyone, from the curious home-chef to those like him that grew up with Nixtamal and miss it dearly, will love MAiiZ Tortillas as much as he does.
Nixtamalization is an ancient process by which the dry corn is cooked with slake lime to break down the husk surrounding each kernel. This process allows the human body to properly digest corn while also imbuing it with accessible calcium. Even better, the nixtamalized corn can then be ground into FRESH Nixtamal Masa which makes delicious, pliant, beautiful tortillas that even the finest dry corn flour simply can’t beat.We're Restocking -
We're Restocking
Toasted Almond Dark Milk Chocolate - Wallace Craft Chocolate (60g)
Almonds toasted to perfection, lightly garnished with fleur de sel, infused into our single-origin Guatemala dark milk chocolate. The perfect companion to a hike, bike, stroll, or when you are just craving a treat.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
Toasted Almond Dark Milk Chocolate bar is made using cacao ethically sourced from ADIOESMAC.
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder, Organic Cocoa Butter, Organic Almonds, Fleur de sel
Contains: Dairy, tree nuts
May contain: PeanutsLearn About ADIOESMAC
The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.
Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.
Adioesmac has been exporting fine cacao since the early 2000’s. Their cacao beans are distinctively large compared to nearly any other beans you will ever see, and have been whimsically referred to as ‘potato beans’ as a result (referring to their size, and thankfully not their flavour!).
The association plants more cacao trees every year, most of which are planted to reforest areas that had been cleared for the production of “milpa” (or corn) and bean production.
Adioesmac is a Wallace Craft Chocolate single origin supplier, with these beans representing the Central American region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
We're Restocking -
We're Restocking
Guatemala 62% Dark Milk Chocolate - Wallace Craft Chocolate (60g)
This chocolate bar ventures beyond the milk chocolate norm, with far more cocoa than most other milk chocolates. Pairing our single origin Guatemala cacao beans with local British Columbia whole milk dairy, we present to you a bold and rich fusion of near and far.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
Guatemala 62% Dark Milk Chocolate bar is made using cacao ethically sourced from ADIOESMAC.
Tasting notes: Orange Peel → Toasted Almond → Oreo Cookie
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Whole milk powder
Contains: Dairy
May contain: Peanuts and tree NutsLearn About ADIOESMAC
The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC), founded in 2004, cultivates and sells cacao, cardamom, cinnamon, and chili peppers.
Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region, the association processes cacao using cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios.
Adioesmac has been exporting fine cacao since the early 2000’s. Their cacao beans are distinctively large compared to nearly any other beans you will ever see, and have been whimsically referred to as ‘potato beans’ as a result (referring to their size, and thankfully not their flavour!).
The association plants more cacao trees every year, most of which are planted to reforest areas that had been cleared for the production of “milpa” (or corn) and bean production.
Adioesmac is a Wallace Craft Chocolate single origin supplier, with these beans representing the Central American region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
We're Restocking -
Fleur de Sel 76% Dark Chocolate - Wallace Craft Chocolate (60g)
By carefully adding a dash of Salt Spring Island sea salt (with a hint of blackberry), we enhance the flavour of our single origin Philippines chocolate, complementing the natural essence of these exquisite beans. Bliss.
The Fleur de Sel 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!
Ingredients
Organic Cocoa Beans, Organic Cane Sugar, Fleur de Sel, Blackberry
May contain: Dairy, peanuts and tree nutsLearn About Kablon Farms
The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.
Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).
With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.
Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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Bolivia 73% Dark Chocolate - Wallace Craft Chocolate (60g)
This is no supermarket chocolate – imagine how a wild blueberry from the forest explodes with so much more flavour than its farmed kin. The cacao beans of this chocolate bar uniquely come from wild trees, rather than farms, growing in the Bolivian forest. We are incredibly privileged to be able to share this truly special and rare chocolate with you.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
Bolivia 73% Dark Chocolate bar is made using cacao ethically sourced from Itenez Wild Harvest.
Tasting notes: Vanilla buttercream → Papaya → Jasmine
Ingredients
Organic Cocoa Beans, Organic Cane Sugar
May contain: Dairy, peanuts and tree NutsLearn About Itenez
Itenez Wild Harvest Cacao is from the region near Baures, Bolivia, close to the Reserva Forestal Itenez and the Río Blanco.
These beans are very rare, native Beniano cacao from the wild Itenez forests. They are harvested from wild cacao trees growing naturally in the Itenez forests, gathered and processed by local campesinos. According to Heirloom Cacao Preservation (HCP) genetic tests, the cacao is 97.3% Heirloom Beniano Boliviano with 2.7% Upper Amazon Forastero.
An initiative to support collectors of native, wild cacaos was started by Agricultural Economist and General Manager of Rainforest Exquisite Products S.A. (REPSA) Volker Lehmann, who was responsible for pioneering the wild cacao trade starting in 2004, increasing the quality of the harvest process and ensuring economic gains for all involved.
The Itenez wild harvested Bolivian cacao beans are very small beans with big flavour: Deep, rich, robust and floral. We are thrilled to be able to partner with the communities in Bolivia to offer this unique and special cacao.
Itenez is a Wallace Craft Chocolate single origin supplier, with these beans representing the South American region of cacao production.
About Wallace Craft Chocolate
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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Philippines 76% Dark Chocolate - Wallace Craft Chocolate (60g)
With every delicious bite your palate will be inscribed with the deep history of wonderful chocolate from the Philippines. Join us in celebrating this fantastic offering from Asia’s first cacao-producing country.
We are proud to offer our single-origin chocolate as a transparently traded product through our supply partner Uncommon Cacao. This means that you, as a consumer, can verify the prices paid along the supply chain, ensuring cacao farmers, and everyone else, are paid honestly, openly, and fairly.
The Philippines 76% Dark Chocolate bar is made using cacao ethically sourced from Kablon Farms in the Philippines!
Tasting notes: Barley Malt → Yogurt-Covered Raisin → Cinnamon
Ingredients
Organic Cocoa Beans, Organic Cane Sugar
May contain: Dairy, peanuts and tree NutsLearn About Kablon Farms
The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico. Since then, it’s common practice for Filipino communities to consume cacao as drinking chocolate, similar to Maya communities throughout Mexico, Belize, and Guatemala.
Kablon Farms is a 70 hectare bio-diversified, sustainable farm in South Cotabato, in Davao, Philippines. The farm is owned by the Pantua family and the crop production is managed by the eldest sibling, Ernesto Pantua Jr. (who prefers to be called Jun).
With an uncompromising emphasis on the highest quality of specialty cocoa beans, Kablon Farms is leading a change in the low-cost/low quality norm seen throughout the Philippines. Constantly improving and innovating, the farm runs cocoa farming and fermentation trials to perfect the unique flavour profiles of their cacao offerings.
Kablon is a Wallace Craft Chocolate single origin supplier, with their farm representing the Asia-Pacific region of cacao production.
About Wallace Craft Chocolates
Wallace Craft Chocolate is a small batch bean-to-bar chocolate company from Victoria, BC, Canada. We make the best tasting stone-ground chocolates and confections using 100% transparently traded chocolate from our single-origin sources. Our Founder, Mark Wallace, has spent the better part of the last decade across Africa, working to help farmers produce high-quality cocoa and sell their cocoa beans to specialty chocolate makers so they could make a better living wage. Upon returning to Canada, he maintained his relationship with cocoa producers, and now buys beans directly from these farmers for a good price. Wallace Craft Chocolate has a deep connection to the West Coast, using combining local ingredients with interesting cocoa beans for exquisite and interesting flavour combinations. We strive to uphold the highest standards in transparency, integrity, and sustainability in everything we do.
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Swiss Peakettes (REFILL) - Peak Bakery (1 pk)
Regular price $8.39Regular priceUnit price / per$10.49Sale price $8.39With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic white flour sourdough baguette, but with a surprise in the middle... melted gruyere cheese! Our Swiss Peakette goes perfectly on the "apéro" board you made for that dinner night with friends, or as a yummy addition to a fresh salad in summer!
Peak tips: better when consumed warm, not long after baking!This is a single Peakette.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
Sale -
We're Restocking
Multigrain/8 Grain Peakettes (REFILL) - Peak Bakery (5 pk)
Regular price $27.49Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
The baguette for grains lovers!
The 8 grains mix brings added texture and complexity without removing the artisan taste of our traditional sourdough Peakette. It goes well with any food if you can manage to not devour it all before it gets to the table!
Size is perfect for a sandwich, or sharing a nice plate of cheese with your other half!This is a pack of 5 Peakettes.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
We're Restocking -
Traditional White Flour Peakettes (REFILL) - Peak Bakery (5 pk)
Regular price $24.99Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic, and your everyday baguette! This blend is our favourite of all because of its simplicity: a strong white flour, water, salt and that's it! It is the Margherita of the bread world. Perfect for any occasion. Enjoy it with butter for a great start to your day or dress it up and make the perfect sandwich, cut it up for your next charcuterie board with that special someone!
This is a pack of 5 Peakettes.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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The Peak Bakery Starter Pack! (Peak Box + 4 Peakettes)
Regular price $39.99Regular priceUnit price / per$49.99Sale price $39.99With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
The key to Peak baking success is the signature Peak Box which is only available with the starter pack. Also included in the Starter Pack are 4 sourdough baguettes (2 traditional 'Peakettes' and 2 multigrain 'Peakettes').
Once you've tucked into your first Peakette, we're convinced you're going to get hooked so keep your Peak Box and simply order Peakette refills available in:Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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Mojito Water Kefir - Motherlove Ferments (355ml)
DescriptionWater kefir is the perfect base for this light and refreshing flavour. Icy cool mint with a twist of lime mixed up to make the perfect probiotic mocktail.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
INGREDIENTS
Filtered water, *water kefir cultures, *cane sugar, *lime juice, *spirulina, *mint, *spearmint, *ginger, *cocoa tea
*Organic Ingredients
About Motherlove Ferments
We are a company that cares deeply about your health and the health of our planet. What we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us. As a company that cares deeply about your health and the health of our planet, we craft each product with this in mind.
We brew our beverages using all organic ingredients, no artificial anything and a high probiotic count. We harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Our flavours taste light and refreshing making it easy to take steps towards to a healthier diet. For the well-being of our planet we use only refillable, reusable or recyclable packaging. -
Pina Colada Water Kefir - Motherlove Ferments (355ml)
DescriptionThis ultra-hydrating herbal tea blend has a tart hibiscus tea base that brings out the pineapple and sweet, creamy coconut. Now you have an excuse to enjoy your favourite cocktail-inspired drink anytime, anywhere.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
INGREDIENTS
Filtered water, *water kefir cultures, *cane sugar, *hibiscus, apple, rosehips, pineapple, coconut
*Organic IngredientsAbout Motherlove Ferments
Motherlove Ferments is a company that cares deeply about your health and the health of our planet. What we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us. They craft each product they make with this in mind.
They brew their beverages using all organic ingredients, no artificial anything and all with a high probiotic count. They harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Their flavours taste light and refreshing making it easy to take steps towards a healthier diet. For the well-being of our planet they only use refillable, reusable or recyclable packaging. -
Blue Alchemy Kombucha - Motherlove Ferments (355ml)
DescriptionNot your average algae. Packed with kombucha’s naturally occurring B vitamins, lime rind, and the seriously rich in B12 blue-green algae, you can consider your immune system boosted.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
INGREDIENTSFiltered water, *black and green tea, *kombucha culture, *cane sugar, blue spirulina, *lime rind
*Organic ingredients
About Motherlove Ferments
Motherlove Ferments is a company that cares deeply about your health and the health of our planet. What we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us. They craft each product they make with this in mind.
They brew their beverages using all organic ingredients, no artificial anything and all with a high probiotic count. They harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Their flavours taste light and refreshing making it easy to take steps towards a healthier diet. For the well-being of our planet they only use refillable, reusable or recyclable packaging. -
Lavender Lemonade Kombucha - Motherlove Ferments (355ml)
DescriptionLavender buds add a sophisticated twist to this sparkling probiotic tea. Who doesn’t like lemonade?!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
INGREDIENTSFiltered water, *black and green tea, *kombucha culture, *cane sugar, *lemon juice, *lavender
*Organic ingredients
About Motherlove Ferments
Motherlove Ferments is a company that cares deeply about your health and the health of our planet. What we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us. They craft each product they make with this in mind.
They brew their beverages using all organic ingredients, no artificial anything and all with a high probiotic count. They harness the flavours and colours from whole foods and combine them to bring you digestive health in a bottle. Their flavours taste light and refreshing making it easy to take steps towards a healthier diet. For the well-being of our planet they only use refillable, reusable or recyclable packaging. -
Double Smoked Sliced Back Bacon - Berryman Brothers Meat
Regular price $6.59Regular priceUnit price / perEnjoy lean cured, and smoked sliced bacon. Smoked for 12 hours! Enrich your taste buds with this flavourful smoked bacon. Great for using in special recipes or a thick slice for breakfast, lunch...or even dinner!
Available in 1/2 lb and 1 lb. packages.
Local Meat grown & Prepared in Victoria B.C.
Ingredients
Berryman Farms pasture raised pork, Sea Salt, Curing Salt, Garlic, Demerera sugar.
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways. -
Lean Ground Beef (1lb) - Berryman Brothers Meats
Regular price $9.49Regular priceUnit price / perLean and finely ground, great for burgers, meat balls, meat loaf, or well anything you can imagine.
Package size approx. 1 lb.
Berryman Brothers Beef.
Local Meat, prepared in Victoria B.C.
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways. -
Top Sirloin Stirfry (1lb) - Berryman Brothers Meats
Regular price $14.49Regular priceUnit price / perThis tender cut of Top Sirloin is perfect for any home cooked Stir-fry. Sliced perfectly from our skilled team of Butchers. We have chosen the Top Sirloin cut for desired tenderness when eating your favourite flavored stir-fry!
Approximately 1lb package.
Local Meat Prepared in Victoria B.C.
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways. -
Mild Italian Sausages (1lb) - Berryman Brothers Meats
Regular price $7.99Regular priceUnit price / perThe unique flavor of fennel seed accompanied by a touch of heat from chili peppers. Medium heat level. Delicious on it's own, or great for homemade pasta sauces.
Gluten Free!
All sausages are packaged in approx. 1 lb packages.
Local meat grown & prepared in Victoria B.C.
Ingredients
Berryman Farms pasture raised pork, Sea Salt, Black Pepper, Garlic, Fennel Seed, Chilies, Anise Seed.
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways. -
Pork Tenderloin (1 pk) - Berryman Brothers Meat
Regular price $11.99Regular priceUnit price / perBerryman Farms pork tenderloin is absolutely the juiciest cut of meat we have! Marinate it, stuff it, or wrap it in bacon. Either way we guarantee you'll be in for a delicious dinner!
Berryman Farms pasture raised pork
Local meat grown & prepared in Victoria B.C.
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways. -
Lean Ground Pork (1lb) - Berryman Brothers Meat
Regular price $7.29Regular priceUnit price / perLean and finely ground, great for burgers, meat balls, meat loaf, or well anything you can imagine.
Berryman Farms pasture raised pork.
Local Meat grown & prepared in Victoria B.C.
Approx. 1 LB per package
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways. -
Chicken Breast (2 Pack) - Berryman Brothers Meat
Regular price $11.99Regular priceUnit price / perEnjoy a house hold staple. 2 Boneless Skinless chicken breasts. Marinate, season, or lather it with your own home made BBQ sauce.
All Berryman Brothers' chicken is local, free run & air chilled. This means that the chicken is bursting with flavour and is so tender you can cut it with a fork.
Approx. 1 LB per package
About Berryman Brothers Meat
At Berryman Brothers Meat Ltd. we process, cure, package and deliver local meat products. We raise livestock with the highest health and moral standards. We build relationships with other local farmers, who also raise livestock with integrity. We serve the good folks in our community who care for themselves and their families, as we do.
The Berryman family consists of nine brothers, two sisters, and a huge extended family. Our family has been serving Vancouver Island for over 4 generations. Farming, raising livestock, building homes and contributing to our community in positive ways.