Collection: Frozen
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We're Restocking
Tokyo-Style Vegan Shoyu - Nikkei Ramen-Ya (Ramen Kit)
Regular price $12.99Regular priceUnit price / perIndividual kit containing Tokyo-style noodle and Yasai stock seasoned with Shoyu tare.
(Frozen)
Ingredients
Stock: Water, onion, apple, mushroom, seaweed, carrot, garlic, pineapple.
Noodles: Water, onion, apple, mushroom, seaweed, carrot, garlic, pineapple.
Seasoning: Soy sauce (water, soybeans, wheat), water, rice, sea salt, koji (aspergillus oryzae), garlic, ginger, green onion.Contains: Wheat
May contain trace amounts of alcohol.About Nikkei Ramen-Ya
It began on a sunny October day in 2016. Inspired by the shops of Vancouver, LA, and Tokyo, and driven by their love of noodles, Greg and Erin Masuda served the first bowl of authentic, scratch-made ramen that Vancouver Island had ever seen. Six years and 40 flavours later, Nikkei Ramen-ya still bustles; if you can’t make it to our shop in Downtown Courtenay, you can now find our ramen at your local Vancouver Island grocer.
We're Restocking -
We're Restocking
Hakata-Style Tonkotsu - Nikkei Ramen-Ya (Ramen Kit)
Regular price $12.99Regular priceUnit price / perIndividual kit containing Hakata-style noodle and Tonkotsu stock seasoned with Shoyu Gyokai tare.
(Frozen)
Ingredients
Stock: Water, pork bones, pork.
Noodles: Wheat flour, water, egg white, kansui (potassium carbonate, sodium carbonate), corn starch. Seasoning: Soy sauce (water, soybeans, wheat), water, rice, sea salt, koji (aspergillus oryzae), clam, oyster, seaweed, mushroom, fish sauce.
Contains: Wheat, egg, shellfish.
May contain trace amounts of alcohol.About Nikkei Ramen-Ya
It began on a sunny October day in 2016. Inspired by the shops of Vancouver, LA, and Tokyo, and driven by their love of noodles, Greg and Erin Masuda served the first bowl of authentic, scratch-made ramen that Vancouver Island had ever seen. Six years and 40 flavours later, Nikkei Ramen-ya still bustles; if you can’t make it to our shop in Downtown Courtenay, you can now find our ramen at your local Vancouver Island grocer.
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Pork Tamales in Green Sauce - Antojos y Sabores Mexican Cuisine (400g)
These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following their old family recipe to the letter and repeating the same artisanal process in its preparation to offer you authentic Mexican tamales. Each tamale is carefully wrapped by hand.
Frozen and fully cooked. Simply reheat and enjoy!
Ingredients
Corn flour (treated with hydrated lime), shredded pork, green sauce (Serrano pepper, tomatillo, salt,pepper, cumin, garlic, onion), lard
About Antojos y Sabores
Antojos y Sabores Mexican Cuisine is female run and owned business, which is widely recognized in the Vancouver area for its traditional tamales. Antojos y Sabores family's recipes showcase the richness of Mexican culture through their exquisite cuisine.
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Chicken Tamales in Green Sauce - Antojos y Sabores Mexican Cuisine (400g)
These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following their old family recipe to the letter and repeating the same artisanal process in its preparation to offer you authentic Mexican tamales. Each tamale is carefully wrapped by hand.
Frozen and fully cooked. Simply reheat and enjoy!
Ingredients
Corn flour (treated with hydrated lime), shredded chicken, green sauce (Serrano pepper, tomatillo, salt, pepper, cumin, garlic, onion), canola oil.
About Antojos y Sabores
Antojos y Sabores Mexican Cuisine is female run and owned business, which is widely recognized in the Vancouver area for its traditional tamales. Antojos y Sabores family's recipes showcase the richness of Mexican culture through their exquisite cuisine.
We're Restocking -
Vegan Poblano Pepper Tamales - Antojos y Sabores Mexican Cuisine (400g)
These Antojos y Sabores tamales are made in the style of the Central South Zone of Mexico, using the best local and imported ingredients. Following their old family recipe to the letter and repeating the same artisanal process in its preparation to offer you authentic Mexican tamales. Each tamale is carefully wrapped by hand.
Frozen and fully cooked. Simply reheat and enjoy!
Ingredients
Corn flour (treated with hydrated lime), canola oil, green sauce (Serrano pepper, tomatillo, salt, pepper, cumin, garlic, onion), mushrooms, corn, garlic, salt, pepper.
About Antojos y Sabores
Antojos y Sabores Mexican Cuisine is female run and owned business, which is widely recognized in the Vancouver area for its traditional tamales. Antojos y Sabores family's recipes showcase the richness of Mexican culture through their exquisite cuisine.
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Dark Rye Artisan Loaf - Portofino Bakery (Frozen)(630g)
Regular price $5.99Regular priceUnit price / perOur darkest artisan bread is sure to light up your table. This classic loaf is packed with that iconic rye flavour.
Vegan
Dairy free
No artificial colours or flavours
Low fat
Long fermentation
Canadian wheat
INGREDIENTS
Flour • Water • Rye flour • Wheat gluten • Roasted wheat malt flour • Oat fiber • Sea salt • Cultured wheat starch • Yeast • Cultured wheat flour • Tapioca flour • Caraway seed • Wheat starch • Rowan berry fruit extract • Ascorbic acid • Citric acid • Tricalcium phosphate • Calcium sulfate • Enzymes (amylase, xylanase, glucose oxidase, lipase).
Contains: Wheat • Rye • Oats.
May Contain: Milk • Eggs • Sesame seeds • Soy • Sulphites • Tree nuts. -
The Peak Bakery Starter Pack! (Peak Box + 4 Peakettes)
Regular price $39.99Regular priceUnit price / per$49.99Sale price $39.99With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
The key to Peak baking success is the signature Peak Box which is only available with the starter pack. Also included in the Starter Pack are 4 sourdough baguettes (2 traditional 'Peakettes' and 2 multigrain 'Peakettes').
Once you've tucked into your first Peakette, we're convinced you're going to get hooked so keep your Peak Box and simply order Peakette refills available in:Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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Traditional White Flour Peakettes (REFILL) - Peak Bakery (5 pk)
Regular price $24.99Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic, and your everyday baguette! This blend is our favourite of all because of its simplicity: a strong white flour, water, salt and that's it! It is the Margherita of the bread world. Perfect for any occasion. Enjoy it with butter for a great start to your day or dress it up and make the perfect sandwich, cut it up for your next charcuterie board with that special someone!
This is a pack of 5 Peakettes.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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We're Restocking
Multigrain/8 Grain Peakettes (REFILL) - Peak Bakery (5 pk)
Regular price $27.49Regular priceUnit price / perWith Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
The baguette for grains lovers!
The 8 grains mix brings added texture and complexity without removing the artisan taste of our traditional sourdough Peakette. It goes well with any food if you can manage to not devour it all before it gets to the table!
Size is perfect for a sandwich, or sharing a nice plate of cheese with your other half!This is a pack of 5 Peakettes.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
We're Restocking -
Swiss Peakettes (REFILL) - Peak Bakery (1 pk)
Regular price $8.39Regular priceUnit price / per$10.49Sale price $8.39With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic white flour sourdough baguette, but with a surprise in the middle... melted gruyere cheese! Our Swiss Peakette goes perfectly on the "apéro" board you made for that dinner night with friends, or as a yummy addition to a fresh salad in summer!
Peak tips: better when consumed warm, not long after baking!This is a single Peakette.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
Sale -
Artisan Grilled Breakfast Chorizo Empanadas - Scorpion Chef (4pk)
Regular price $24.00Regular priceUnit price / perHot breakfasts for cool mornings! These are stuffed with chorizo, eggs, onions, cheese, and jalapeños for a hearty start to the day.
Ingredients
Puff pastry (pastry flour, lard, water, salt), chorizo pork, eggs, white onions, cheese, jalapeños, Spanish paprika, salt, pepper, spices.
About Scorpion Chef
A new and tantalizing culinary experience has arrived in Victoria, BC! Marcelo Anastasi, the internationally renowned chef de cuisine and owner, has brought his incredibly delectable creations to our community through his new masterly designed Artisan Empanadas, Scorpion Chef offers a variety of ready to bake at home empanadas, or hot to enjoy from his new Food Truck.
Chef Marcelo is an award-winning Executive Chef who incorporates his Spanish and Italian upbringing into his culinary offerings. This top Canadian chef has arrived on Vancouver Island to share his delectable creations with our community. His main goal is to combine local ingredients, spices, and seeds to create truly unique flavours, which he accomplishes most often by roasting his favourite dishes.
“Food is essential for the body, but good food nourishes the soul”.
Scorpion Chef, Artisan Empanadas has been exquisitely designed. This hip, sleek, modern concept is bursting with flavour that will satisfy both your eyes and your taste buds. When you discover this new concept, you will be greeted with exotic aromas and a diverse selection of the freshest and highest quality local ingredients.
"Try Marcelo's masterpieces Empanadas if you want to die for a second and go to heaven."
Chef Marcelo and Nancy's Artisan Empanadas handcraft each empanada to perfection, offering Nancy's mom's traditional beef recipe, Argentinean pastry filled with beef and caramelized onions, a touch of roasted cumin and Spanish smoked sweet paprika, the non-traditional, Grilled Lemon Chicken, and Inspired 5 Veggies as vegetarian options.
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We're Restocking
Classic Macaroni and Cheese (serves 3-4) - Refire Kitchen
Sure to instantly become a favourite, our Mac n' Cheese is bursting with flavour and oozing with cheesy goodness
Ingredients
Cavatelli noodles, Aged cheddar, Provolone, Parmesan, Panko Bread Crumbs and Cream
About Refire Kitchen
Refire Kitchen is solving the age-old question “What’s for dinner”? Our home-style dishes take the stress out of meal time for busy families, seniors and anyone who would love a tasty, home-cooked option that they can feel good about eating or serving their loved ones. Our chef-prepared meals are fully cooked and just need to be re-heated in your oven at home.
We're Restocking -
We're Restocking
Veggie Lasagna (serves 3-4) - Refire Kitchen
Layers of perfectly roasted vegetables covered in a fresh marinara with a hint of a kick set off by a fresh and vibrant pesto. This is a knock-out veggie lasagna that you won't want to miss.
Ingredients
Pasta, Spinach, Portabella Mushroom, Carrot, Parsnip, Squash, Basil, Marinara Sauce (veg stock), Cream, Butter, Parmesan, Mozzarella, Bread Crumbs, Garlic, Butter, Flour, Onion. Pesto: Arugula, Olive Oil, Lemon, Parmesan. (no nuts)
About Refire Kitchen
Refire Kitchen is solving the age-old question “What’s for dinner”? Our home-style dishes take the stress out of meal time for busy families, seniors and anyone who would love a tasty, home-cooked option that they can feel good about eating or serving their loved ones. Our chef-prepared meals are fully cooked and just need to be re-heated in your oven at home.
We're Restocking -
We're Restocking
Shepherd's Pie (serves 3-4) - Refire Kitchen
Always a family favourite at the dinner table. This classic is filling and delicious. Our version includes Chef's delectable gravy bursting with braised brisket topped with our garlic-parmesan whipped potatoes.
Ingredients
Ground beef, braised short rib, beef gravy, onions, carrots, peas, corn, potatoes, cream, and seasonings
About Refire Kitchen
Refire Kitchen is solving the age-old question “What’s for dinner”? Our home-style dishes take the stress out of meal time for busy families, seniors and anyone who would love a tasty, home-cooked option that they can feel good about eating or serving their loved ones. Our chef-prepared meals are fully cooked and just need to be re-heated in your oven at home.
We're Restocking -
We're Restocking
Lasagna Bolognese (serves 3-4) - Refire Kitchen
This is a scratch-made lasagna featuring a rich tomato sauce with beef, pork and pancetta topped with creamy bechamél centre over fresh spinach and topped with mozzarella and parmesan.
Ingredients
Lasagna noodles, bolognese (onions, celery, carrots, garlic, ground beef, Italian sausage, red wine, crushed tomatoes, tomato paste, beef stock, light cream and seasonings)
About Refire Kitchen
Refire Kitchen is solving the age-old question “What’s for dinner”? Our home-style dishes take the stress out of meal time for busy families, seniors and anyone who would love a tasty, home-cooked option that they can feel good about eating or serving their loved ones. Our chef-prepared meals are fully cooked and just need to be re-heated in your oven at home.
We're Restocking -
Butternut & Sage - Nina's Pierogi (400g)
Regular price $12.00Regular priceUnit price / perLight and Savoury Butternut Squash spiced with sage
Ingredients
Butternut squash, onions, grapeseed oil, organic rubbed sage, himalayan pink sea salt, sea salt, black pepper & paprika
About Nina's Pierogi
Nina's Pierogi is a family business inspired by our Polish grandmother Nina and named in her honour. Nina's passion for creating healthy, wholesome food has been inherited by her daughter and grandson who are running the business today and follow her life philosophy. These timeless qualities are embedded in every product that leaves our kitchen.
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Cheddar Cheese & Potato - Nina's Pierogi (400g)
Regular price $12.00Regular priceUnit price / perClassic sharp cheddar cheese in a fluffy potato base
Ingredients
Potatoes, extra sharp cheddar cheese, organic unbleached all purpose flour, grapeseed oil, Himalayan pink salt, salt, black pepper
About Nina's Pierogi
Nina's Pierogi is a family business inspired by our Polish grandmother Nina and named in her honour. Nina's passion for creating healthy, wholesome food has been inherited by her daughter and grandson who are running the business today and follow her life philosophy. These timeless qualities are embedded in every product that leaves our kitchen.
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We're Restocking
Gluten-Free Mediterranean - Nina's Pierogi (400g)
Regular price $14.00Regular priceUnit price / perRoasted red peppers, sun dried tomatoes combined with green chickpea puree and flavoured with herbs
Ingredients
Garbanzo bean flour, rice flour, sweet rice flour, sorghum flour, fava bean flour, tapioca, potato starch, chickpeas, onions, tomatoes, sundried tomato bits, roasted peppers, Himalayan pink salt, sea salt, basil, roasted garlic seasoning & black pepper
About Nina's Pierogi
Nina's Pierogi is a family business inspired by our Polish grandmother Nina and named in her honour. Nina's passion for creating healthy, wholesome food has been inherited by her daughter and grandson who are running the business today and follow her life philosophy. These timeless qualities are embedded in every product that leaves our kitchen.
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Gluten-Free Cheddar Cheese & Potato - Nina's Pierogi (400g)
Regular price $14.00Regular priceUnit price / perClassic sharp cheddar cheese in a fluffy potato base
Ingredients
Potatoes, extra sharp cheddar cheese, garbanzo flour, rice flour, sweet rice flour, sorghum flour, fava bean flour, tapioca, potato starch, grapeseed oil, Himalayan pink salt, salt & black pepper
About Nina's Pierogi
Nina's Pierogi is a family business inspired by our Polish grandmother Nina and named in her honour. Nina's passion for creating healthy, wholesome food has been inherited by her daughter and grandson who are running the business today and follow her life philosophy. These timeless qualities are embedded in every product that leaves our kitchen.
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Artisan Grilled Chicken Empanadas - Scorpion Chef (4pk)
Regular price $24.00Regular priceUnit price / perTuck into a new culinary experience - artisan empanadas! This delicious puff pastry is stuffed with spiced grilled chicken.
Ingredients
Puff pastry (pastry flour, lard, water & salt) grilled chicken filling (organic chicken, white onions, lemon pepper, sweet paprika, cumin, garlic, chili powder & salt).
About Scorpion Chef
A new and tantalizing culinary experience has arrived in Victoria, BC! Marcelo Anastasi, the internationally renowned chef de cuisine and owner, has brought his incredibly delectable creations to our community through his new masterly designed Artisan Empanadas, Scorpion Chef offers a variety of ready to bake at home empanadas, or hot to enjoy from his new Food Truck.
Chef Marcelo is an award-winning Executive Chef who incorporates his Spanish and Italian upbringing into his culinary offerings. This top Canadian chef has arrived on Vancouver Island to share his delectable creations with our community. His main goal is to combine local ingredients, spices, and seeds to create truly unique flavours, which he accomplishes most often by roasting his favourite dishes.
“Food is essential for the body, but good food nourishes the soul”.
Scorpion Chef, Artisan Empanadas has been exquisitely designed. This hip, sleek, modern concept is bursting with flavour that will satisfy both your eyes and your taste buds. When you discover this new concept, you will be greeted with exotic aromas and a diverse selection of the freshest and highest quality local ingredients.
"Try Marcelo's masterpieces Empanadas if you want to die for a second and go to heaven."
Chef Marcelo and Nancy's Artisan Empanadas handcraft each empanada to perfection, offering Nancy's mom's traditional beef recipe, Argentinean pastry filled with beef and caramelized onions, a touch of roasted cumin and Spanish smoked sweet paprika, the non-traditional, Grilled Lemon Chicken, and Inspired 5 Veggies as vegetarian options.
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We're Restocking
Brownie Batter - Edible Cookie Dough - Panela Lemon (260g)
Regular price $10.99Regular priceUnit price / perPanela Lemon's Brownie Batter Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.
This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!Ingredients
Whole grain gluten free oat flour, Sunflower Seeds, Coconut Oil*, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanuts, Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Cocoa, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Cinnamon, Chocolate Extract*, Non GMO Xanthan Gum. *=Organic
Made in a facility that processes gluten
All Panela Lemon products are vegan!
About Panela Lemon
My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.
Proudly made in Vancouver, BC!
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Peanut Butter Chocolate Chip - Edible Cookie Dough - Panela Lemon (260g)
Regular price $10.99Regular priceUnit price / perPanela Lemon's Peanut Butter Chocolate Chip Cookie Dough is a delicious and safe-to-eat raw indulgence. It captures all the irresistible flavours and textures of their award-winning cookies. This sweet and creamy dough is made with gluten free oat flour, nuts, flax seeds, and natural sugars. Their cookie dough is vegan and high in protein.
This cookie dough can be enjoyed straight from the pint or as a topping for ice cream or other desserts. Simply scoop some dough onto your favorite treat and enjoy!
Whether you have a sweet tooth or simply crave the comforting taste of childhood memories, our edible cookie dough is a scrumptious and guilt-free indulgence that will satisfy your cravings and leave you wanting more!Ingredients
Whole grain gluten free oat flour, Peanuts, Coconut Oil*, Sunflower Seeds, Almonds, Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Coconut Sugar*, Agave Nectar*, Panela Sugar*, Pea Protein*, Non GMO Sunflower Oil, Flax Seeds, Vanilla Extract, Sea Salt, Non GMO Xanthan Gum. *=Organic
Made in a facility that processes gluten
All Panela Lemon products are vegan!
About Panela Lemon
My name is Marilyn, owner and head cookie maker at Panela Lemon. Originally from Colombia, I learnt the art of baking from my mama. With passion for a healthy and natural lifestyle, I combined my desires and skills to create Panela Lemon. At Panela Lemon we make delicious and healthier vegan treats, sweetened with panela and coconut sugar.
Proudly made in Vancouver, BC!
We're Restocking -
BBQ Ribz Bites - Kula Foods (200g)
Smothered in our house-made Red Pepper BBQ Sauce, Ribz Bites work as a protein-packed addition or foundation for your next dish. Pre-marinated for your convenience, just heat, eat, and enjoy!
Ingredients
Filtered Water, Tomatoes, Pea Protein, Monk Fruit Juice concentrate, Red Peppers, Mustard ( vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), Extra Virgin Olive Oil, Smoke Flavour, Garlic, Unfiltered Apple Cider Vinegar, Smoked Paprika, Sea Salt, Chili Peppers.
Contains: Mustard Seeds
May contain: Tree Nuts, SesameAbout Kula Foods
Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.
Meaning “to eat” in Swahili, KULA's aim is to connect our communities through conscious sustainability and the love for great plant-based food!
Whether you’re on dinner duty with our plant-based proteins or adding a kick of flavour with our sauces, our products are 100% Vegan, Gluten-Free, and made with no added sugar. -
BBQ Chik-un - Kula Foods (200g)
High protein shreds marinated in our sweet and smoky Red Pepper BBQ Sauce. Wraps, bowls, sandwiches, pizza toppings…the sky’s the limit.
Ingredients
Filtered Water, Pea Protein, Tomatoes, Monk Fruit Concentrate, Red Peppers, Unfiltered Apple Cider Vinegar, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spice, garlic powder), Extra Virgin Olive Oil, Garlic, Smoked Paprika, Onion Powder, Sea Salt, Chili Peppers, Smoke Flavour
Contains: Mustard Seeds
May contain: Tree Nuts, SesameAbout Kula Foods
Sprouted in Vancouver in 2018, KULA is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home.
Meaning “to eat” in Swahili, KULA's aim is to connect our communities through conscious sustainability and the love for great plant-based food!
Whether you’re on dinner duty with our plant-based proteins or adding a kick of flavour with our sauces, our products are 100% Vegan, Gluten-Free, and made with no added sugar.Sale