Collection: PST Exempt
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XXX Tex Mex - Triple Smoke (50g)
Regular price $7.00Regular priceUnit price / perGreat on everything. Made from a smoky, savory mixture of real wood smoked garlic, onion, paprika, herbs, and spices. Remarkably deep flavor profile that accentuates the flavors of anything else its used on.
Ingredients
Smoked Paprika, Sea Salt, Sugar, Pepper, Garlic, Onion, Mustard, Chili, Chipotle, Cumin Cayenne, Parsley, Basil, Oregano
About Triple Smoke
Triple Smoke is located on Vancouver Island, in the small town of Shawnigan Lake. Surrounded by Mountains, Forest, Rivers, Lakes, and the Ocean. Spending time outdoors, Hiking, Camping, and cooking over fires is how Triple Smoke organically became.
We created Triple Smoke spices and blends to naturally capture the real bold smoke flavors of open fire cooking.
We take pride in using all natural ingredients, with no added preservatives or fillers. Our spices are 100% real wood smoked, using a 3 step smoking process, and 3 different types of wood. Bold Smoke and Big flavor captured in each pouch and jar, a little goes a long way!
Providing the freshest, consistent and quality product for everyone to enjoy. -
Organic Original Soy Milk - Silk (1.89L)
DescriptionFull of flavour and packed with 7 grams of protein, Silk Original Organic Soy beverage is a cause for celebration. When you drink, we recommend giving yourself a round of applause for a sip well-spent.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
Ingredients
Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Gellan gum, Sea salt, Natural flavour, Sodium bicarbonate.
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Vanilla Almond Milk - Silk (1.89L)
DescriptionThere’s nothing plain about this vanilla almond beverage. At 90 calories a serving, our Silk Vanilla Almond Beverage is light and creamy goodness carton-ified. Kissed with a hint of vanilla flavour, it’s delicious over cereal, mixed with coffee, added to favourite recipes or chugged straight from the carton. This one hits the (sweet) spot.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
Ingredients
Almond base (filtered water, almonds), Cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Sea salt, Natural flavour, Locust bean gum, Sunflower lecithin, Gellan gum.
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Damn Hot Pepperoni - Freybe (500g)
Regular price $13.99Regular priceUnit price / perWait a second for the heat to hit. The spiciness is amalgamated with the fat molecules in the meat, so as you chew on the pepperoni, you’ll feel your mouth tongue gradually getting hotter.
Perk up a dull afternoon with a shot of heat to wake you up and bring your focus back to the here and now.
Ingredients
Pork, water, spices and spice extracts, glucose, salt, mustard, sodium phosphate, sugar, dextrose, sodium erythorbate, garlic, sodium nitrite, smoke.
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Red Wine (355ml) - Litehouse Dressing
Regular price $5.99Regular priceUnit price / per1 Each = 1 Unit -
Ho-Ji Tea & Soy Milk (Herb Blend Oatmeal Mix)- Suribachi Herbal (300g)
Regular price $15.00Regular priceUnit price / perSuribachi Herbal "Herb Blend Oatmeal Mix" is made for providing a well-balanced nutritive breakfast for you and your family.
This oatmeal mix has rich in protein from walnut, almond, pumpkin seeds, and sunflower seeds, which are ground for easy digestion.
Including spoon full Chia seeds and flax seeds which have rich in nutrition, well-known superfoods.
And.... flavourful herbs and tea powder are added for your special breakfast!!
You can add fresh or frozen fruits additionally!
This oatmeal mix is for hot preparation or cold preparation.
You can enjoy it year-round!
For your camp and trip, it is a handy-breakfast option!!"Ingredients
Rolled oats, walnut, almond, organic pumpkin seeds, sunflower seeds, chia seeds, flax seeds, shredded coconut, coconut sugar, organic cane sugar, sea salt, ho-ji tea leaf, soy milk powder
About Suribachi Herbal
Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.
The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.
Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.
Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good. -
Spicy Circulator Oxymel - Suribachi Herbal (375ml)
Regular price $25.00Regular priceUnit price / perHerbal Oxymel is Suribachi Herbal's signature product, available in six distinct flavours.
This spicy circulation oxymel is packed with herbs, vegetables and spices typically associated with improving body circulation! It’s tangy and rich curry flavor will fill you with energy and your cooking with zing!
Each herbal tonic starts with balanced base of raw apple cider vinegar ("Oxy" means acid) and locally-sourced BC honey ("Mel" means honey). To this base we add a handcrafted blend of herbs known for their medicinal qualities, especially when skillfully combined our founder, an experienced herbalist, Yuki Furuichi.
Each varietal not only tastes deliciously distinct, but each one promotes unique benefits to help nourish and heal your body from the inside out.Ingredients
Organic raw apple cider vinegar, BC local honey, Herbs infused with (Onion, garlic, Ginger, Tumeric, Coriander seed, Cayenne, Lemongrass, Lemon verbena)
Sulphate (organic raw apple cider vinegar)
About Suribachi Herbal
Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.
The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.
Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.
Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good. -
Gut Pepper Oxymel - Suribachi Herbal (375ml)
Regular price $25.00Regular priceUnit price / perHerbal Oxymel is Suribachi Herbal's signature product, available in six distinct flavours.
This Oxymel is infused with handfuls of chamomile flower and brimming with punchy spices. Savor as an aperitif or digestif to calm your stomach before / after meal. Moreover, before sleeping you can take it to ensure a good night's rest!
Each herbal tonic starts with balanced base of raw apple cider vinegar ("Oxy" means acid) and locally-sourced BC honey ("Mel" means honey). To this base we add a handcrafted blend of herbs known for their medicinal qualities, especially when skillfully combined our founder, an experienced herbalist, Yuki Furuichi.
Each varietal not only tastes deliciously distinct, but each one promotes unique benefits to help nourish and heal your body from the inside out.Ingredients
Organic raw apple cider vinegar, BC local honey, Herbs infused with (Chamomile, Oat straw, Cinnamon, Clove,Dried lemon, Ginger )
Sulphate (organic raw apple cider vinegar)
About Suribachi Herbal
Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.
The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.
Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.
Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good. -
Healing Rose Oxymel - Suribachi Herbal (375ml)
Regular price $25.00Regular priceUnit price / perHerbal Oxymel is Suribachi Herbal's signature product, available in six distinct flavours.
Nourishing and nurturing, this Oxymel is formulated with women's health in mind. This rose petal and oat straw infused oxymel calms the body and lifts the mood, whilst raspberry leaf, a known source of nutrition & iron, will help you feel comfortable and active.
Each herbal tonic starts with balanced base of raw apple cider vinegar ("Oxy" means acid) and locally-sourced BC honey ("Mel" means honey). To this base we add a handcrafted blend of herbs known for their medicinal qualities, especially when skillfully combined our founder, an experienced herbalist, Yuki Furuichi.
Each varietal not only tastes deliciously distinct, but each one promotes unique benefits to help nourish and heal your body from the inside out.Ingredients
Organic raw apple cider vinegar, BC local honey, Herbs infused with (Rose petal,Oat straw, ElderberryHawthorn berry, Raspberry leaf, Liquorice root)
Sulphate (organic raw apple cider vinegar)
About Suribachi Herbal
Herbal Oxymel is not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning.
The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance, but is needed for connection.
Since 2006 Yuki has made food, nutrition, and cooking her life's work and her personal passion. Though her Japanese dietitian credentials did not directly transfer when she immigrated to Canada, her experience and expertise paved every step of her career path in the food industry. She loves to experiment in her own kitchen too. From Western home-cooking to high-end Japanese cuisine, Yuki quite literally devours new knowledge and methodologies. Every opportunity she has to travel, she savours every moment to try new and exciting dishes from street food to fancy restaurants, to take cooking classes, and to scour local markets for fascinating ingredients. She wants to "taste life" in with all her senses.
Yuki committed to a career in nutrition because she believes that mindful, healthy eating of whole foods and medicinal herbs is the root of wellness, that food is medicine. Yuki currently puts her passion, experience, and education to work, creating recipes and cooking wholesome foods for seniors. She founded Suribachi Herbal so that she could share her nutritional culinary wisdom with a wider audience. She bel
ieves everyone should all have access to delicious, nutritious foods that both do good and taste good. -
Medium Chunky Chili Sauce - Dyana's Aji (225ml)
Regular price $7.49Regular priceUnit price / perThe middle ground between an introvert and extrovert. The medium sauce can dance with any meal, but may be a bit too sassy for those who are very sensitive (to spice). A tangy flavour with a medium zing! This will become your favourite go-to sauce once you build up your spice tolerance a little bit, by bringing out the flavours of your dishes and will make your taste buds sing. Use and explore in your cooking as an ingredient, as a marinade, or to simply use at the table!
Uses: The possibilities are limitless! Play with it as a hot sauce on top of any meat, vegetarian, or vegan dish. Amazing with any rice or pasta bowls as well. You can also use it as a marinade for chicken wings and ribs. Mix Aji with other ingredients to create delicious dips and sauces such as your new signature white sauce or tartar sauce!
Mix 50/50 with mayo/yogurt/sour cream/vegannaise—it’s the perfect vegetable and pizza dip. Use to marinade your fish, put on your potatoes and in a sandwich!
Made in a facility that also handles nuts, peanuts, soy, eggs, gluten & other allergens.
Ingredients
White Vinegar, Diced Tomatoes, Water, Onions, Lemon Juice, Sea Salt, Corn Starch, Cilantro, Crushed Chili, Cayenne Pepper, Chives, Yeast Extract.
About the Dyana's Aji
We are a family from Colombia and we immigrated to Canada back in October of 1999. As it is our culture, Dyana (mom) continued to make the traditional condiment called Aji for our family to put on all of our food. Aji is the Spanish word for "pepper" and the name of the typical mixture of tomatoes, onions and cilantro. Dyana did this to keep a little slice of home in the fridge. When the kids began playing sports (hockey and soccer), Dyana and Carlos (dad) were invited to a potluck dinner, and being South American, were asked to bring the guacamole. Dyana had never made guacamole as it is not a big part of Colombian culture but she knew she could figure something out. In the last minute, Dyana decided to just mash the avocado and add the Aji we had in the fridge. Well the guacamole was a HUGE hit! People were even using their fingers to get the last bits in the bowl, and went on to tell Dyana that she should make it and sell it. Dyana didn't think much of it.
The family then moved to the Lower Mainland. During a chance encounter, Dyana connected with a representative that specialized in specialty foods and shortly after the representative tried Dyana's Aji, Dyana received a call from a distributor stating that if she made it, he would sell it.
Dyana did her homework and got everything set up and the calls from stores wanting to carry the product started! The company quickly set up an assembly line with Allison (daughter) filling the jars and weighing them, Carlos putting on the lids, Dyana, Nicholas (son) and Augusto (grandpa) putting on shrink wraps and stickers. From those humble beginnings, Dyana's Aji has expanded and now sells in most major retail chains. Dyana's Aji continues to grow but is still a family business with Dyana (CEO), Carlos (CFO) and Nicholas (COO) working full time and daughter, Allison, playing a very important role in large business decisions as well as marketing and advertising.
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Smokin' Habanero Very Hot Sauce - Dyana's Aji (225ml)
Regular price $9.49Regular priceUnit price / perA chunky very hot sauce! The Smokin’ is the crazy, adventurous and wild one. So much bold energy that not many can handle it. If you go in with too much confidence, it’ll put you in your place. Go ahead and add it to your food, but don’t say we didn’t warn you— a little goes a long way. This hot sauce packs a double punch, first a unique smoky flavour and then a mouth-watering, hiccup inducing kick that builds from the back of your throat. A hot sauce lover’s dream!
Please note, symptoms include: Shock to your nervous system, cleansing of sinuses, sweating, hiccups, shortness of breath, and heat so extreme your mouth won't know which way is up! This purchase, in effect, is your signature on a waiver.
Made in a facility that also handles nuts, peanuts, soy, eggs, gluten & other allergens.
Ingredients
Chilli Peppers, Vinegar, Diced Tomatoes, Water, Onions, Lemon Juice, Capsicum, Corn Starch, Sea Salt, Cilantro, Liquid Smoke, Chives, Yeast Extract.
About the Dyana's Aji
We are a family from Colombia and we immigrated to Canada back in October of 1999. As it is our culture, Dyana (mom) continued to make the traditional condiment called Aji for our family to put on all of our food. Aji is the Spanish word for "pepper" and the name of the typical mixture of tomatoes, onions and cilantro. Dyana did this to keep a little slice of home in the fridge. When the kids began playing sports (hockey and soccer), Dyana and Carlos (dad) were invited to a potluck dinner, and being South American, were asked to bring the guacamole. Dyana had never made guacamole as it is not a big part of Colombian culture but she knew she could figure something out. In the last minute, Dyana decided to just mash the avocado and add the Aji we had in the fridge. Well the guacamole was a HUGE hit! People were even using their fingers to get the last bits in the bowl, and went on to tell Dyana that she should make it and sell it. Dyana didn't think much of it.
The family then moved to the Lower Mainland. During a chance encounter, Dyana connected with a representative that specialized in specialty foods and shortly after the representative tried Dyana's Aji, Dyana received a call from a distributor stating that if she made it, he would sell it.
Dyana did her homework and got everything set up and the calls from stores wanting to carry the product started! The company quickly set up an assembly line with Allison (daughter) filling the jars and weighing them, Carlos putting on the lids, Dyana, Nicholas (son) and Augusto (grandpa) putting on shrink wraps and stickers. From those humble beginnings, Dyana's Aji has expanded and now sells in most major retail chains. Dyana's Aji continues to grow but is still a family business with Dyana (CEO), Carlos (CFO) and Nicholas (COO) working full time and daughter, Allison, playing a very important role in large business decisions as well as marketing and advertising.