Collection: Weekly Specials
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Grapefruit - Wize Tea (355ml)
WIZDOM IS MEANT TO BE SHARED: When we discovered how to upcycle coffee leaves by crafting them into refreshing, healthy tea, we just had to share our creation with you. The coffee leaf is naturally sweet and never bitter and creates a tea similar to black tea, but with a far superior taste.
BETTER FOR YOU ICED TEA: Our Wize Grapefruit Iced Tea is made with simple, clean ingredients and absolutely no artificial sweeteners. With only 10 calories per can, this indulgent, guilt-free iced tea is the perfect alternative to sweet tea, sodas or juice.
DELICIOUS & REMARKABLY REFRESHING: Our real brewed iced tea features a refreshing and balanced taste with a hint of sweetness from 1g of cane sugar to create an incredibly satisfying and thirst-quenching anytime drink.
LIGHTLY CAFFEINATED & ANTIOXIDANT RICH: Featuring rare antioxidants and light caffeine (35mg per can), Wize Tea provides steady energy and focus for clarity to fuel your healthy and active lifestyle and all of your creative endeavors.
EMPOWERING CONSUMERS & FARMERS: This game-changing beverage unlocks your potential while empowering coffee farmers to make a year-round living. Each can creates 2 minutes of employment for coffee farmers when they need it most. Wize people know life is better when everyone wins. #WizeUp.
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
Ingredients
Water, real brewed coffee leaves, cane sugar, lemon juice, natural grapefruit flavor.
About Wize Tea
Driven by health, inspired by innovation, motivated by impact.
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.Sale -
Sparkling Honeycrisp Apple - Wize Tea (355ml)
This brand new Wize™ creation delivers the delicious sweet and crisp taste of honeycrisp apples with a fun, fresh fizzy experience. Makes great cocktails or mocktails too!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
Ingredients
Water, real brewed coffee leaves, cane sugar, lemon juice, natural apple flavour, carbon dioxide.
About Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.Sale -
Mango - Wize Tea (355ml)
WIZDOM IS MEANT TO BE SHARED: When we discovered how to upcycle coffee leaves by crafting them into refreshing, healthy tea, we just had to share our creation with you. The coffee leaf is naturally sweet and never bitter and creates a tea similar to black tea, but with a far superior taste.
BETTER FOR YOU ICED TEA:Our Wize Mango Iced Tea is made with simple, clean ingredients and absolutely no artificial sweeteners. With only 10 calories per can, this indulgent, guilt-free iced tea is the perfect alternative to sweet tea, sodas or juice.
DELICIOUS & REMARKABLY REFRESHING: Our real brewed iced tea features a refreshing and balanced taste with a hint of sweetness from 4g of cane sugar to create an incredibly satisfying and thirst-quenching anytime drink.
LIGHTLY CAFFEINATED & ANTIOXIDANT RICH: Featuring rare antioxidants and light caffeine (35mg per can), Wize Tea provides steady energy and focus for clarity to fuel your healthy and active lifestyle and all of your creative endeavors.
EMPOWERING CONSUMERS & FARMERS: This game-changing beverage unlocks your potential while empowering coffee farmers to make a year-round living. Each can creates 2 minutes of employment for coffee farmers when they need it most. Wize people know life is better when everyone wins. #WizeUp.This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
Ingredients
Water, real brewed coffee
leaves, cane sugar, lemon juice,
natural mango flavorsAbout Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.Sale -
Sparkling Mango - Wize Tea (4-pack)
This new innovation will be the drink of the summer with clean, fizzy, and refreshing taste!
Featuring only 4g of real cane sugar, no fake sweeteners and a light caffeine, our new flavor will delight you with every taste sip.
Featuring our signature Coffee Leaf Tea as the tea base, each can boosts your immune system thanks to rare polyphenols and generates two minutes of work for coffee farmers in need.
Makes great cocktails or mocktails too!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
4-pack (355ml each)
Ingredients
Water, real brewed coffee
leaves, cane sugar, lemon juice,
natural mango flavors, carbon dioxideAbout Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.Sale -
We're Restocking
Sparkling Honeycrisp Apple - Wize Tea (4-pack)
This brand new Wize™ creation delivers the delicious sweet and crisp taste of honeycrisp apples with a fun, fresh fizzy experience. Makes great cocktails or mocktails too!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
4-pack (355ml each)
Ingredients
Water, real brewed coffee
leaves, cane sugar, lemon juice,
natural mango flavors, carbon dioxideAbout Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.We're Restocking -
Sparkling Mango - Wize Tea (355ml)
This new innovation will be the drink of the summer with clean, fizzy, and refreshing taste!
Featuring only 4g of real cane sugar, no fake sweeteners and a light caffeine, our new flavor will delight you with every taste sip.
Featuring our signature Coffee Leaf Tea as the tea base, each can boosts your immune system thanks to rare polyphenols and generates two minutes of work for coffee farmers in need.
Makes great cocktails or mocktails too!
Ingredients
Water, real brewed coffee
leaves, cane sugar, lemon juice,
natural mango flavors, carbon dioxideAbout Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.Sale -
We're Restocking
Sparkling Raspberry - Wize Tea (4-pack)
Our most requested flavour is finally here! This brand new Wize™ creation delivers the delicious sweet and crisp taste of raspberry with a fun, fresh fizzy experience. Makes great cocktails or mocktails too!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
4-pack (355ml each)
Ingredients
Water, real brewed coffee
leaves, cane sugar, lemon juice,
natural mango flavors, carbon dioxideAbout Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.We're Restocking -
Sparkling Wild Raspberry - Wize Tea (355ml)
Our most requested flavour is finally here! This brand new Wize™ creation delivers the delicious sweet and crisp taste of raspberry with a fun, fresh fizzy experience. Makes great cocktails or mocktails too!
This product is subject to a bottle deposit & eco fee. These fees will be automatically added to your cart.
Ingredients
Carbonated water, real brewed arabica coffee leaves, sugar cane, lemon juice, natural raspberry flavour.
About Wize Tea
Driven by health, inspired by innovation, motivated by impact
When Max went to France for school in 2012, he overdosed on coffee during finals season and was ordered by his doctor to quit coffee and switch to tea. He never loved traditional green and black teas, so he started searching for alternatives that would be delicious, healthy, and ultimately sustainable for his body and the planet.
A month later, he and his French classmate Arnaud were starting a new entrepreneurship class project. That first day of class in January 2013, he came across a study about the coffee leaf that proved its strong health benefits, light caffeine, and long history of use as an herbal infusion in Ethiopia and Indonesia. It also became apparent that coffee farms are very seasonal and farmers suffer from extremely volatile market prices and a long off-season where they are trimming off extra leaves but not using them for anything.
They began to ask themselves “why hasn’t anyone tried to craft or ferment the coffee leaves before, like they do in the traditional tea industry?” They had a hunch that they could create very special flavors and varieties if they applied the same tea-style methodology to the coffee leaf.
Together, the two decided that this idea was worth pursuing for their class project.
Global problems call for global collaboration
At the end of the school year, they decided to put theory into practice and flew to Nicaragua to find some coffee farms. The first farmers didn’t even believe them, asking them why they were interested in the leaf to begin with. “It has no value,” farmers would say. Others were curious, but not enough to get involved.
During their search, they kept meeting other coffee importers and buyers. One of their new connections thought the coffee leaf idea was brilliant, and introduced them to Enrique Ferrufino, a third-generation coffee farmer who leads the country in ethics and innovation.
When they brought the idea to Enrique, his eyes lit up with inspiration as he started brainstorming different ways of cultivating, crafting, and ultimately creating a new delicious drink that has the potential to revolutionize the industry for the better.
One year later, Enrique joined Wize as an equal-equity founder and bolstered the team with decades of coffee-growing experience. This team-focused aspect makes Wize vertically integrated from the ground up, and ensures that the farmers and their workers’ have decision-making power for long-term growth and sustainability.
The Wize ethos
We can all be better and do better if we make wize choices. We’re realists; yes, we have a mountain to climb to solve global problems, but with small incremental action from everyone, we can write the future that we want. The pen is in our hands.
Wize is redefining wisdom for the new generation. Acknowledging the negatives, creating the positives, and relishing the challenge instead of shying away from it. Big things have small beginnings, and this is how we choose to live our lives; with purpose.
Think outside the bean and Wize up.Sale -
Foot Cream - Shea Butter Market (125ml)
Enriched with moisturizing certified organic shea butter this foot cream really is a treat for your feet. This rich cream smoothes and softens skin while the essential oils of peppermint stimulates circulation, eucalyptus acts as an anti-inflammatory and tea tree oil reduces odour and acts as an anti-fungal. Your feet will thank you every time you use it.
Shea Butter Market uses organic shea butter sourced from West Africa where it's naturally grown in the extreme climates of the hot Sahara Desert and is naturally free from chemicals. The shea butter is handpicked by local women who have been empowered by the dignity of an income and are paid fair-trade wages which allow these women to do more for their families and their community.
Ingredients
Distilled water, butyrospermum parkii (USDA Certifed Organic shea butter), Emulsifying Wax, Honey, Rosmarinus Officinalis (Rosemary) leaf extract, Vegetable Glycerin, Palm Stearic Acid, Citric Acid, Potassium Sorbate (Mountain Ash), Mentha Piperita (Peppermint) essential oil, Eucalyptus Globulus (Eucalyptus) essential oil, Melaleuca Alternifolia (Tea Tree) essential oil.
About Shea Butter Market
Shea Butter Market's certified organic shea butter comes from the edge of the Sahara Desert in West Africa where pure shea butter has been used for over 2,000 years. Pure African Shea Butter softens, moisturizes and heals skin damaged by the heat and sun. Ancient African wisdom knew that Shea Butter kept skin healthy and young. Modern science tells us that Pure African Shea Butter is filled with fatty acids to stimulate skin renewal; tocopherols to give shea butter natural antioxidant properties; and cinnamic acid to provide UV protection. Using pure unrefined raw Shea Butter produced by the Kperisi village of northern Ghana, Africa we are able to achieve our goal of operating a business that benefits everyone; the women who make the shea butter, the natural environment and the people who use the product.
Sale -
Hand Cream - Shea Butter Market (125ml)
Blended with the calming and refreshing essential oils of lavender and lemon, this texturally pleasing hand cream absorbs easily to help heal and protect dry or dehydrated skin. Rich in vitamin A and E this cream will nourish even the most overworked hands and help keep them youthful in appearance.
Shea Butter Market uses organic shea butter sourced from West Africa where it's naturally grown in the extreme climates of the hot Sahara Desert and is naturally free from chemicals. The shea butter is handpicked by local women who have been empowered by the dignity of an income and are paid fair-trade wages which allow these women to do more for their families and their community.
Ingredients
Distilled water, butyrospermum parkii (USDA Certifed Organic shea butter), Emulsifying Wax, Honey, Rosmarinus Officinalis (Rosemary) leaf extract, Vegetable Glycerin, Palm Stearic Acid, Citric Acid, Potassium Sorbate (Mountain Ash), Lavandula Angustifolia (Lavender) essential oil, Citrus Medica Limonum (Lemon) oil
About Shea Butter Market
Shea Butter Market's certified organic shea butter comes from the edge of the Sahara Desert in West Africa where pure shea butter has been used for over 2,000 years. Pure African Shea Butter softens, moisturizes and heals skin damaged by the heat and sun. Ancient African wisdom knew that Shea Butter kept skin healthy and young. Modern science tells us that Pure African Shea Butter is filled with fatty acids to stimulate skin renewal; tocopherols to give shea butter natural antioxidant properties; and cinnamic acid to provide UV protection. Using pure unrefined raw Shea Butter produced by the Kperisi village of northern Ghana, Africa we are able to achieve our goal of operating a business that benefits everyone; the women who make the shea butter, the natural environment and the people who use the product.
Sale -
Savannah Body Cream - Shea Butter Market (177ml)
Savannah Body Cream is a nourishing, ultra-moisturizing, and skin-hydrating body cream that soothes dry and irritated skin. This body cream will have your skin smooth to the touch and smelling so good you will want to apply it again and again. Complete with gentle essential oils that navigate your senses back to complete body rejuvenation.
Shea Butter Market uses organic shea butter sourced from West Africa where it's naturally grown in the extreme climates of the hot Sahara Desert and is naturally free from chemicals. The shea butter is handpicked by local women who have been empowered by the dignity of an income and are paid fair-trade wages which allow these women to do more for their families and their community.
Ingredients
Distilled Water, Grapeseed Oil (Vitis Vinifera), Emulsifying Wax, Shea Butter (Butyrospermum Parkii), Glycerin, Stearyl Alcohol, Stearic Acid, Cocoa Butter (Theobroma Cacao), Optiphen + Ylang Ylang (Cananga Odorata), Wild Orange (Citrus Sinensis), Sweet Orange (Citrus Sinensis), Ginger (Zingiber Officinale)
About Shea Butter Market
Shea Butter Market's certified organic shea butter comes from the edge of the Sahara Desert in West Africa where pure shea butter has been used for over 2,000 years. Pure African Shea Butter softens, moisturizes and heals skin damaged by the heat and sun. Ancient African wisdom knew that Shea Butter kept skin healthy and young. Modern science tells us that Pure African Shea Butter is filled with fatty acids to stimulate skin renewal; tocopherols to give shea butter natural antioxidant properties; and cinnamic acid to provide UV protection. Using pure unrefined raw Shea Butter produced by the Kperisi village of northern Ghana, Africa we are able to achieve our goal of operating a business that benefits everyone; the women who make the shea butter, the natural environment and the people who use the product.
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Mighty Medley (Citron Tea Concentrate) - Kettle & Hive (240g)
This bold blend is not too spicy just the right amount of cayenne to warm you up!
Ingredients
Honey, lemon, Ginger, Turmeric, Cayenne pepper
About Kettle & Hive
Citron tea is a fresh twist on an old favorite - lemon honey tea.
It's a unique concentrate made from fresh lemons and honey,
no fillers or favorings, nothing you cant pronounce!
It's both soothing and nourishing, just like Grandma used to make
and it's as simple as a spoon full into hot water!
Simple ingredients, naturally caffeine free
It's a hug in a mug!Sale -
Extra Honey (Citron Tea Concentrate) - Kettle & Hive (240g)
Lemons and Honey have been used for centuries to soothe a sore throat and calm a cough this classic mixture is great hot or cold
Ingredients
Honey, lemon
About Kettle & Hive
Citron tea is a fresh twist on an old favorite - lemon honey tea.
It's a unique concentrate made from fresh lemons and honey,
no fillers or favorings, nothing you cant pronounce!
It's both soothing and nourishing, just like Grandma used to make
and it's as simple as a spoon full into hot water!
Simple ingredients, naturally caffeine free
It's a hug in a mug!Sale -
We're Restocking
Elderberry (Citron Tea Concentrate) - Kettle & Hive (240g)
Elderberry is best known for its immune boosting properties and high Vitamin C content, this blend has a fruity flavour and just a hint of cinnamon.
Ingredients
Honey, lemon, Ellderberries, Cinnamon.
About Kettle & Hive
Citron tea is a fresh twist on an old favorite - lemon honey tea.
It's a unique concentrate made from fresh lemons and honey,
no fillers or favorings, nothing you cant pronounce!
It's both soothing and nourishing, just like Grandma used to make
and it's as simple as a spoon full into hot water!
Simple ingredients, naturally caffeine free
It's a hug in a mug!We're Restocking -
Turmeric (Citron Tea Concentrate) - Kettle & Hive (240g)
Turmeric is a popular anti-inflammatory and a powerful antioxidant, with a pinch of black pepper this blend has a warm earthy flavor.
Ingredients
Honey, lemon, Turmeric, Black pepper.
About Kettle & Hive
Citron tea is a fresh twist on an old favorite - lemon honey tea.
It's a unique concentrate made from fresh lemons and honey,
no fillers or favorings, nothing you cant pronounce!
It's both soothing and nourishing, just like Grandma used to make
and it's as simple as a spoon full into hot water!
Simple ingredients, naturally caffeine free
It's a hug in a mug!Sale -
We're Restocking
Ginger (Citron Tea Concentrate) - Kettle & Hive (240g)
Ginger has a long history as a healing herb, and has been known to help with cold and flu symptoms. This blend is a warm and soothing alternative to caffeinated drinks
Ingredients
Honey, lemon and ginger.
About Kettle & Hive
Citron tea is a fresh twist on an old favorite - lemon honey tea.
It's a unique concentrate made from fresh lemons and honey,
no fillers or favorings, nothing you cant pronounce!
It's both soothing and nourishing, just like Grandma used to make
and it's as simple as a spoon full into hot water!
Simple ingredients, naturally caffeine free
It's a hug in a mug!We're Restocking -
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The Grounded Bundle
Regular price $24.00Regular priceUnit price / per$26.73Sale price $24.00Save money and satisfy your carnivorous cravings with The Grounded Bundle! This delicious bundle contains:
1lb Berryman Brothers Ground Beef
1lb Berryman Brothers Ground Pork
1lb Two Rivers Meats Ground Turkey
The power to create all the meaty masterpieces your heart desire is at your fingertips.
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The Chicken Bundle
Regular price $30.35Regular priceUnit price / per$33.73Sale price $30.35The Chicken Bundle comes with chicken breast, wings, and thighs so you can save cluck-loads of money!
This delicious bundle contains:
1x Two Rivers Meats Chicken Breast (2 pack)
1lb Two Rivers Meats Chicken Wings
1x Two Rivers Meats Chicken Thighs (4pk)
Get your beak around this bundle and you'll soon be feeling hen-tastic! (Squwawk!)
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The Sausage Bundle
Regular price $36.73Regular priceUnit price / per$40.83Sale price $36.73It's time to bundle up and save! Get your fill of flavor with The Sausage Bundle – featuring a range of delicious sausages! Get your grub on and stock up while you can
This delicious bundle contains one package of each of the following:
1x Berryman Brothers Mild Italian Sausage
1x Two Rivers Meats Classic Breakfast Sausage
1x Two Rivers Meats Northshore Bratwurst
1x Two Rivers Meats Roast Turkey Sausage
1x Two Rivers Meats Spanish Chorizo
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The Grilling Bundle
Regular price $33.19Regular priceUnit price / per$36.89Sale price $33.19Still stuck in the same old boring BBQ routine? Spice things up with The Grilling Bundle! This bundle lets you enjoy the big flavors of burgers, steaks, and bratwurst all in one delicious package. Plus, you'll save money, so you can afford to add even more sizzle to the grillmaster's menu. Get grilling!
This delicious bundle contains one package of each of the following:
1x Two Rivers Meats Grass-Fed Beef Burgers (4pk)
1x Two Rivers Meats Northshore Bratwurst
1x Two Rivers Meats Flat Iron Steaks (2pk)
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Natural Fleur de Sel - Salt Spring Sea Salt (45g)
Regular price $7.99Regular priceUnit price / per$9.99Sale price $7.99This is as good as sea salt gets — great on everything for a savoury touch! Also makes a wonderful electrolyte drink when mixed with fresh lemon juice.
Save 10% when you buy any three Salt Spring Sea Salt Products!
Ingredients
Sea salt
About Salt Spring Seal Salt
It was the pairing of a French culinary tradition with a natural West Coast resource. Along with a dash of ingenuity and entrepreneurial spirit – that created Salt Spring Sea Salt. Established in 2014, the Canadian company is based on Salt Spring Island, British Columbia. Undoubtedly is garnering international recognition for its pure, handcrafted fleur de sel.
Owners Philippe Marill and Carolyn Kvajic, a husband and wife team, introduced the gourmet finishing salt at the island’s popular Saturday market. In just a few years, online sales have grown exponentially. Now you can experience fleur de sel made from the West Coast waters we all know and love!
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Smooth Peanut Butter - Island Nut Roastery (375g & 750g)
Regular price $4.79Regular priceUnit price / per$5.99Sale price $4.79A fresh take on classic taste.
The Pacific Rim National Park is a true Vancouver Island destination — a classic. With rugged coastlines and world-renowned beaches, we couldn’t think of a better region to name our most popular nut butter after.
Whether working, playing, or on the go, our freshly roasted Pacific Rim Peanut Butter is all natural good food that you can feel good about serving, spreading, or eating with a spoon.
Ingredients
Peanuts
*This product is manufactured in a facility that processes foods containing, milk, soy, tree nuts, peanuts, and seeds.
About Island Nut Roastery
Made in small batches with only the highest-quality ingredients and no additives, their nut butters and mixes are as fresh as the air we breathe here on the West Coast. Ground, mixed, glazed, or spiced, we know you’ll be able to taste the Coastal freshness, quality, and care in every Island Roastery Nut.
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Crunchy Peanut Butter - Island Nut Roastery (375g & 750g)
Regular price $4.79Regular priceUnit price / per$5.99Sale price $4.79A fresh take on classic taste.
The Pacific Rim National Park is a true Vancouver Island destination — a classic. With rugged coastlines and world-renowned beaches, we couldn’t think of a better region to name our most popular nut butter after.
Whether working, playing, or on the go, our freshly roasted Pacific Rim Peanut Butter is all natural good food that you can feel good about serving, spreading, or eating with a spoon.
Ingredients
Peanuts
*This product is manufactured in a facility that processes foods containing, milk, soy, tree nuts, peanuts, and seeds.
About Island Nut Roastery
Made in small batches with only the highest-quality ingredients and no additives, their nut butters and mixes are as fresh as the air we breathe here on the West Coast. Ground, mixed, glazed, or spiced, we know you’ll be able to taste the Coastal freshness, quality, and care in every Island Roastery Nut.
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Swiss Peakettes (REFILL) - Peak Bakery (1 pk)
Regular price $8.39Regular priceUnit price / per$10.49Sale price $8.39With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!
Our classic white flour sourdough baguette, but with a surprise in the middle... melted gruyere cheese! Our Swiss Peakette goes perfectly on the "apéro" board you made for that dinner night with friends, or as a yummy addition to a fresh salad in summer!
Peak tips: better when consumed warm, not long after baking!This is a single Peakette.
Wait, is this your first time ordering Peak Bakery?
In order to enjoy Peak Bakery's signature Peakettes you first need their Peak Box for the best results available in the starter pack! If you're looking to start your Peak journey, be sure to buy their STARTER PACK that comes complete with 4 Peakettes and your very own Peak Box!
Ingredients
Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)
Contains: Wheat
Baking Instructions
Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!
From a Cold Oven
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
From a Warm Oven
Looking to bake a second Peakette?
- Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
- Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust)
- The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!
About Peak Bakery
Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!
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