With Peak Bakery you will always have ready-to-bake bread in your freezer. Make baker-quality baguettes in ~40min at home!

The key to Peak baking success is the signature Peak Box which is only available with the starter pack. Also included in the Starter Pack are 4 sourdough baguettes (2 traditional 'Peakettes' and 2 multigrain 'Peakettes').

Once you've tucked into your first Peakette, we're convinced you're going to get hooked so keep your Peak Box and simply order Peakette refills available in:

• Traditional (White Flour) - VEGAN
• Multigrain (8 Grain Mix) - VEGAN
• Swiss (Gruyere Cheese)

Ingredients

Traditional Peakettes: White flour (Roger's Silverstar), Water, and Salt (Vegan)

Multigrain Peakettes: White flour (Roger's Silverstar), Water, Sunflower Seeds, Flax seed, Rye, Buckwheat, Millet, Barley, Oats, Hard red spring wheat, Salt (Vegan)

Contains: Wheat

Baking Instructions

Baking wow-worthy baguettes has never been easier. Simply follow the 3 easy steps!

From a Cold Oven

1. Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~35 min (if baguette appears undercooked, add an additional 5 mins)
2. Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
3. The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!

From a Warm Oven

Looking to bake a second Peakette?

1. Place your Peakette straight from the freezer into your Peak Box, close the Peak Box lid and place into your cold oven at 500F for ~30 min (if baguette appears undercooked, add an additional 5 mins)
2. Open the lid of your Peak Box (careful, it'll be hot), adjust your oven to 400F and continue baking for ~5 mins adjusting to your liking (less time for a lighter crust, longer for a darker crust
3. The hard part! Remove your Peak Box from the oven, and let the Peakette cool in your Peak Box for 15 mins, a crucial step to developing the perfect crumb and then, ENJOY!

About Peak Bakery

Meet Alice and Lucas, the first PeakBakers! They are French, food lovers, and addicted to bread! Like in most French families, they grew up having a baguette on the table at every dinner, and buttered toasts in the morning. After 5 years of living in Vancouver, they were looking for the best way to get comforting bread more regularly, more easily, in their new life. It had to be tasty, artisanal, adaptable to any schedule, and make them feel like home at every bite! After crafting thousands of baguettes, they felt like it was time to share Peak Bakery with you all, and make fresh Artisan Sourdough bread accessible on the Island too!