Collection: Drift Meat & Seafood

Cowichan Valley, BC

The Drift has local at its core. Nestled on Vancouver Island surrounded by the bountiful waters of British Columbia, as well as working in the Cowichan Valley gives them the opportunity to work with some great local families to create the products you’ve grown to love.

There’s just something to using as locally grown food as possible as your ingredients.  From their garlic scapes, to whole fennel, they're always thinking of how they can add more locally grown, raised, and fished foods to our menus.