Collection: Fathers Day
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Flat Iron Steak (2 Pack) - Two Rivers Meats
Regular price $15.99Regular priceUnit price / per2 Pack = 1 Unit = ~ 12oz ( Frozen ) - Two Rivers Meats
So what is Two Rivers' beef? Their partner ranchers raise beef the way nature intended. Naturally. The beef is raised on pasture for the majority of their lives with no antibiotics, hormones or chemical additives.
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Striploin - Two Rivers Meats
Regular price $14.49Regular priceUnit price / per1 Unit = ~ 9oz
So what is Two Rivers' beef? Their partner ranchers raise beef the way nature intended. Naturally. The beef is raised on pasture for the majority of their lives with no antibiotics, hormones or additives.
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Bison Burger (4 Pack) - Two Rivers Meats
Regular price $16.50Regular priceUnit price / per4 Pack = 1 Unit
Prepared by Two Rivers Meats.
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We're Restocking
Spicy Lovers - Islanders Authentic Mexican Salsa (250ml)
Regular price $11.99Regular priceUnit price / perSpicy Lovers, like the name suggests, is a handmade salsa for those who love all things spicy. Spicy Lovers is a blend of dry chilli and spices giving you just the right touch of spicy flavour to your plates.
Spicy Lovers is free of preservatives, gluten, dairy, artificial flavours and colours, has no added sugar or MSG.
Ingredients
Dry Chili Peppers, Jalapeño Peppers, Carrots, Canola Oil, Fresh Onion, Garlic, Cilantro, Vinegar, Spices and Sea Salt.
About Islanders Authentic Mexican Salsa
I am Lily Rechon-Reguet, I am a Canadian citizen with a Mexican background. I moved from Mexico to Vancouver in 2006 at 24 years old. In Vancouver, I studied as a Web Designer and System Developer at BCIT and worked in the food industry. Married to a lovely French guy Thierry, I had the opportunity to live and work in the food industry in France for three years, where I learned new food processing techniques.
In Mexico, I went to the University of Industrial Engineering. I had the opportunity to work for 6 years in a candy factory; which involved the development of new products, also the production and sales department as part of the team.
When I returned from France, I discovered that many people had a desire for Mexican food. Then I decided to make my line of fresh Mexican salsas that allows people to create their dishes with a Mexican taste. At this moment Islanders Fresh Authentic Mexican Sauce was born. Our family business is based on making and selling fresh, traditional salsas, using authentic traditional Mexican recipes with fresh whole food and local ingredients. Keeping the salsas free of chemicals, gluten, dairy, artificial flavours and colours, MSG, and with no added sugar. Giving you a healthy, 100% authentic and unique Mexican taste.
If you can't visit Mexico now, I invite you to have a little piece of Mexico on your plate. Enjoy!We're Restocking -
Salted Tortilla Chips - Que Pasa (350g)
DescriptionThese traditionally made tortilla chips are designed to take a deep dive into guac or be turned into a rockin’ plate of nachos.
Ingredients: Volcanic stone ground corn*, sunflower* and/or safflower* oil, sea salt, trace of lime. *Organic.
350g bag = 1 unit
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We're Restocking
Classic Farmers Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry filled with lean ground beef cooked with potatoes, onions and turnips smothered in swiss cheese & baked in a rich sauce.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Lean Ground Beef, Potatoes, Turnips, Onions, Herbs, Spices, Swiss Cheese, Corn Starch, Beef Broth, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond!We're Restocking -
Spicy Meat & Onion Pot Pie - Mr. Cooper's Pies (425g)
Regular price $10.99Regular priceUnit price / perA rich and flaky pastry filled with lean ground pork & beef cooked with onions, potatoes & baked in a rich sauce topped with cheddar cheese.
Local & Handmade!
Contains Gluten. Prepared in a kitchen that also uses dairy and eggs.
Ingredients
Lean Ground Beef, Lean Ground Pork, Potatoes, Onion, Cheddar Cheese, Spices, Corn Starch, Beef Broth, Enriched Wheat Flour, Vegetable Oil Shortening (canola, modified palm + palm kernel, water, dextrose, salt wheat starch, sodium bicarbonate, soybean oil, soya lecithin).
About Mr. Cooper's Pies
THE ORIGINAL / OUR FOUNDER
Mr. Norman Cooper as born in Coventry, England in 1914. He travelled to London at the age of 18, where he worked in the food markets. He obtained work with the British Lever Brothers & soon after was sent to Nigeria (British West Africa) where we spent the next twenty years living, marrying & working as a District Trading Officer. Norman then served as a commissioned officer with the British Armed Forces where he “trained and secured his territory for the crown” These were the most wonderful and happiest times of his life – he often regaled his audiences with colorful & entertaining tales of Africa.
YOUR MEAT PIE EXPERTS / OUR HISTORY
This is where Mr. Cooper worked developing a distribution system for the food division of Maple Leaf services (forerunner to the Canadian Armed Forces exchange system) for a number of years. After working as a business consultant in Ottawa for a few years, Norman moved his family to Edmonton where he was employed with developing IGA. That is where he would later come out of retirement to begin Mr. Cooper’s Pie – a chain of restaurants with Mr. Brian Cooper in 1982, at 68 years old. Mr. Cooper’s Pies quickly grew a following for their scrumptious pies around Calgary – successfully expanding to 11 chain restaurants. It was there they sold fresh baked daily quiches, sweet pies, sausage rolls and of course English Meat Pies! Unfortunately, due to the economic crash in Calgary Mr. Cooper’s Pies closed but the timeless recipes lived on through our family – all these years. Brian continued to bake & make pies throughout his children's lives – raising them up on these classic pies!
FAST FORWARD TO TODAY
In March of 2020 when the global Covid-19 pandemic hit – our family, like many others, struggled with the closing of their small businesses. It was at this time that Mr. Brian Cooper teamed up with local community member Shane Dagan, of the Steveston Seafood House. Brian owned a Bed & Breakfast in Richmond for over 20 years and Shane found himself in a similar situation with his restaurant, open since 1978, being closed as well. That is when the family decided to pivot and the resurgence of Mr. Cooper’s Pies began. Mr. Cooper started producing pies out of the Steveston Seafood House. With Shane’s savvy business and community involvement combined with Mr. Cooper’s timeless English Pie recipes – it didn’t take long to amass a loyal local following. They began distributing to local butchers & retailers throughout the lower mainland. Now with over 50 retail accounts – Mr. Cooper’s Pies proudly provides local, handmade pies throughout the Lower Mainland and Victoria! They also recently won “Best Mid-Sized Business of the Year” by the Richmond Chamber of Commerce for 2021. We strongly believe that it was our family’s ability to pivot during these difficult times that secured Steveston Seafood House this prestigious award and we look forward to continuing our expansion throughout the Lower Mainland, British Columbia and beyond! -
Premium Scottish Shortbread - Martha's Delectables
DescriptionThis classic premium Scottish shortbread is made in the traditional method in Victoria, British Columbia. It is thick, crisp and melts in your mouth like a fine shortbread should. It is enjoyed anytime of year and is the perfect accompaniment to a cup of tea or coffee.
Enjoy a snack pack, perfect to add to your purse or backpack for a convenient snack for you or the kids. Or, treat yourself or a loved one to a 6 pack gift bag! Enjoy some today!
Ingredients
Salted Butter, Powdered Sugar, Rice Flour, Cornstarch
About Martha's Delectables
Martha and Jeff Barber from Victoria BC have always had a great passion for Vancouver Island and the Island Good Program. They are both trained chefs through George Brown, Culinary Arts Program in Toronto and love to create great baked products just for you. This passion for great quality food and love of baking was the spark that ignited their company Martha’s Delectables in 2017. Known for their premium Scottish shortbread that is thick, crisp and melts in your mouth, they love to see the smiles on their customers' faces. There have been so many customers that have said, “This reminds me of my grandmother’s shortbread”. This is the ultimate compliment. It is amazing to see people’s memories come alive as they experience your product. 2021 has brought new adventures for them as they have now opened their own production kitchen in the heart of Fairfield, in Victoria.
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We're Restocking
70% Dark Chocolate - Coal Creek Roasters (28g & 100g)
DescriptionFruity and delicious. These are the thoughts that come to mind while letting a piece of this dark chocolate bar melt on your tongue.
Bean to Bar Craft Chocolate.
Ingredients
Organic cacao beans, organic cane sugar.
About Coal Creek Roasters
We are a family of bean to bar craft chocolate makers residing in Tahsis, BC. We roast organic cacao beans from Guatemala and turn them into chocolate one small batch at a time. We are passionate about chocolate and believe it should be pure, strong, and delicious! Our single origin approach, and the fact that the only other ingredient we add is a little organic cane sugar, lends a unique flavour to the bars we create. This flavour transfers beautifully to your palate as it melts in your mouth or to any baking or cooking done with our chocolate.
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Beef Jerky Biltong - Haus Sausage Co (60g)
Regular price $12.99Regular priceUnit price / perMade using organic beef and done in the style of South African Biltong. Strips of marinated beef seasoned with black pepper and coriander, then dried to the point of being shelf stable. This is the perfect camping or hiking snack. High protein, no sugar added.
Ingredients
Organic Beef, Gluten free soy sauce, Gluten free Worcestershire sauce, kosher salt, spices, curing salt
About Haus Sausage Co
Haus Sausage Company is a Victoria BC based meat processor. We are proud to source local heritage breed and humanely raised animals. We practice old world butchery and sausage making techniques however we include a modern twist in terms of flavour profiles. This means all of our products are free of fillers, binders, artificial colours and glues. We believe handmade quality products are what you and your family deserve and we have devoted ourselves to those high standards. We hope to see you soon.
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Lemon Habanero Hot Sauce - (Vendetta Provisions by Haus Sausage Co)(4oz)
Regular price $14.00Regular priceUnit price / perA tangy hot sauce with citrus and habanero, perfect for adding heat to pasta, fish, chicken, pizza and so much more.
Ingredients
Naturally Fermented habanero, Lemon, Salt, Sugar, Canola oil, Xanthan Gum, Potassium Sorbate, Spices
About Haus Sausage Co
Haus Sausage Company is a Victoria BC based meat processor. We are proud to source local heritage breed and humanely raised animals. We practice old world butchery and sausage making techniques however we include a modern twist in terms of flavour profiles. This means all of our products are free of fillers, binders, artificial colours and glues. We believe handmade quality products are what you and your family deserve and we have devoted ourselves to those high standards. We hope to see you soon.
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Caesar Hot Sauce - (Vendetta Provisions by Haus Sausage Co)(4oz)
Regular price $14.00Regular priceUnit price / perA hot sauce inspired by everyones favourite hangover cure, great in a Caesar or used as your new favourite red sauce.
Ingredients
Fresno Chili, Tomato, Vinegar, Garlic, Salt, Sugar, Gluten-free Worcestershire sauce, Xanthan Gum, Potassium Sorbate, Spices, Citric Acid
About Haus Sausage Co
Haus Sausage Company is a Victoria BC based meat processor. We are proud to source local heritage breed and humanely raised animals. We practice old world butchery and sausage making techniques however we include a modern twist in terms of flavour profiles. This means all of our products are free of fillers, binders, artificial colours and glues. We believe handmade quality products are what you and your family deserve and we have devoted ourselves to those high standards. We hope to see you soon.