Tasting Notes
Bold, Caramel, Dark Chocolate

Certifications
Organic, Fair Trade

Origins
Latin America, Indonesia

If you love a bold dark roast coffee, this old school French Roast is for you. Made from a blend of beans from Latin America and Indonesia, our French Roast is a classic through and through.

This darkest coffee in our classic line-up gives you a bittersweet and smoky flavour with a sweet caramel finish. It takes well to cream and sugar like a good French Roast should.

Try our French Roast coffee with an immersion brew method—Aeropress, French Press, Chemex and Clever dripper.

About Salt Spring Coffee

Inspired by the Salt Spring Island way of life, founders Mickey McLeod and Robbyn Scott embarked on a journey to bring sustainable coffee to their community.

In their quest for coffee that was environmentally friendly and fair to farmers, they built long-term partnerships with producers to source organic, shade-grown, fair trade coffee.

In 1996 Salt Spring Coffee opened its first roastery cafe on Salt Spring Island, BC. After years of success, we expanded into a larger roasting facility in Greater Vancouver to better serve our customers.

Twenty-five years later we are still family-owned and operated, and our aspirations remain the same: To be change makers through coffee – doing our part to make the world a better place.